Sentences with phrase «marinade over the chicken»

Pour marinade over chicken pieces, top with sliced onions, cover and refrigerate for at least 3 hours or overnight.

Pour any of the remaining marinade over the chicken and top with the lemon wedges.

Pour marinade over chicken wings and toss to coat evenly.

In a small bowl, whisk together the ingredients for your marinade, then pour finished marinade over your chicken.

Pour vinegar mixture in bag with chicken, seal bag and spread marinade over chicken.

Pour any of the excess marinade over the chicken as it cooks.

For best results, pour marinade over chicken, using 1/2 cup marinade per pound of chicken.

Pour marinade over chicken in a resealable plastic bag and marinate in refrigerator for 30 - 45 minutes; preheat grill to medium.

Reserve 2 - 3 tablespoons of marinade in a small glass jar... pour remaining marinade over chicken pieces in a large zipper bag, glass dish or non reactive pan.

Drizzle any remaining reserved marinade over chicken and serve.

Drizzle any extra marinade over chicken.

Arrange the chicken pieces in a baking dish (I used one slightly smaller than a 9x13») and pour any of the additional marinade over the chicken.

Spread the lemongrass marinade over the chicken breasts, turning to coat both sides.

While chicken is still warm pour reserved marinade over chicken and sprinkle with the gremolata.

In a large resealable bag, place chicken breasts and pour marinade over the chicken.

Place the marinated chicken breasts on the green beans and spoon the remaining marinade over the chicken.

Pour the marinade over the chicken in a shallow dish or a zip - topped bag and marinate for at least 1 hour.

Make a few deep cuts in the chicken using a sharp paring knife, then pour the marinade over the chicken and gently rub into the flesh.

Place the chicken in a large ziploc bag and pour the marinade over the chicken.

Pour the marinade over the chicken, covering it evenly.

Add the chicken to a bowl or a Ziploc bag and pour half the marinade over the chicken.

Drizzle a bit of the marinade over the chicken and bake it.

Pour the marinade over the chicken pieces, top with the sliced onions, and refrigerate, covered, for at least 3 hours or overnight.

Pour the marinade over the chicken and marinate overnight or for 24 hours in the refrigerator.

Prick the chicken breasts with a fork and pour the marinade over the chicken.

Place chicken in a large resealable bag or large bowl and pour marinade over chicken.

Pour the marinade over the chicken.

Pour marinade over chicken, turning chicken pieces to coat.

Put the chicken in a ziptop bag, pour the marinade over the chicken and marinate for 4 hours or up to 24 hours.

Rub the marinade over the chicken on all sides thoroughly.

Pour half of the marinade over the chicken and fennel.

Pour the marinade over your chicken and let it sit for however long you can wait before you start dinner.

Pour the marinade over the chicken, and close the bag.

Place the chicken cutlets in a large ziplock plastic freezer bag; pour marinade over chicken.

Place chicken in a large ziplock bag and pour marinade over chicken.

Pour the marinade over the chicken in the bag.

Pour the marinade over the chicken and marinate for at least 2 hours in the fridge (overnight if possible).

Pour the marinade over the chicken and stir to combine.

Pour the marinade over the chicken and turn to coat.

Pour the marinade over the chicken and massage the meat with your hands for 1 minute to coat the cubes well.

Pour marinade over chicken and top with onion slices.

Place chicken cutlets in a large ziplock bag and pour marinade over chicken.

Pour the marinade over the chicken, seal and refrigerate for at least 3 and up to 24 hours (the longer the chicken marinates the hotter the final product).

Pour the marinade over the chicken and, using your fingers, rub it into the meat.

Put chicken in a Ziploc bag and pour marinade over chicken.

Pour the marinade over the chicken, and seal the bag.

Put chicken in prepared baking dish and pour marinade over chicken.

Put the chicken breasts in a sealable plastic bag or baking dish and pour the marinade over the chicken.