Sentences with phrase «marinade over the chops»

Not exact matches

Make a little extra marinade and reserve it to drizzle over the cooked pork chops if you like.

Put the pork chops in a freezer bag and pour the mixed marinade over the meat.

After the pork went on the grill, I put the left - behind marinade on the stove to simmer and sanitize, then when the pork and pineapple were chopped, I tossed them all in the hot sauce over heat for a few more minutes.

For marinade, in a small bowl, stir together lime juice, chili powder, oil, garlic, cumin, cinnamon, hot pepper sauce, and salt; pour over chops.

Using a fork, pierce pork chops all over (to allow marinade to penetrate faster) and add to marinade in dish.

Directions for chicken marinade: Put the washed bunch of cilantro, including stems and roots, into food processor with garlic and peppercorns / Process until finely chopped / Add oyster sauce, soy sauce and oil / Process until combined / Place chicken in shallow glass baking dish / Brush all over with marinade / Cover with plastic wrap / Marinate at least 1 hour or overnight in refrigerator.

Reduced the extra marinade just a little to spoon over the chops.

Brush some of the marinade over both sides of the pork chops and let sit in the fridge for 1 hour.

Drizzle reserved marinade over; sprinkle with chopped cilantro.

Place the pork chops in a medium bowl, pour the marinade over the top and thoroughly coat each piece in the marinade.

I wanted to be all authentico with thin slices of pork shoulder stacked gyro - style on a rotisserie and slowly roasted until the outside is deliciously crisp and the inside is succulent but I have neither the equipment or the patience for that so I made a more güerita - friendly version with thinly pounded boneless pork chops that I coated in a chile and pineapple marinade and grilled over hot charcoal.

Pour marinade over the pork chops and turn to coat on all sides.

Serve pork chops with slaw alongside and marinade for drizzling over.

Grill the chops over a charcoal and piñon wood fire until done, basting with the remaining marinade.

Place all chopped veggies into a Ziploc bag or container and pour marinade over the top.