Sentences with phrase «marinade over the dish»

Drizzle a little of the marinade over the dish, and garnish with a few cilantro leaves.

Not exact matches

Place the tofu in a flat baking dish and pour the marinade over them.

Place the pineapple wedges into a glass dish and pour the selected marinade over the fruit.

Reserve 2 - 3 tablespoons of marinade in a small glass jar... pour remaining marinade over chicken pieces in a large zipper bag, glass dish or non reactive pan.

Salt and pepper the steak and place in a shallow dish, then pour the marinade over the steak.

Place the caps in a deep dish or container and pour the World Harbors Teriyaki Marinade over the tops:

Using a fork, pierce pork chops all over (to allow marinade to penetrate faster) and add to marinade in dish.

Directions for chicken marinade: Put the washed bunch of cilantro, including stems and roots, into food processor with garlic and peppercorns / Process until finely chopped / Add oyster sauce, soy sauce and oil / Process until combined / Place chicken in shallow glass baking dish / Brush all over with marinade / Cover with plastic wrap / Marinate at least 1 hour or overnight in refrigerator.

Place pork in a shallow dish and pour marinade over.

Combine olive oil, garlic, lemon juice and thyme as a marinade and pour over the prawns in a shallow dish.

Spread the cubed meat out evenly in a large glass or Pyrex shallow baking dish and pour the marinade over the meat.

Place the chicken (or pork) in a * shallow dish and pour the marinade over top.

Place in a shallow dish and pour marinade over top.

Place salmon filets in a shallow dish just big enough to accommodate them and pour the marinade over them.

Place the seared chicken legs on the prepared baking dish in a single layer and brush them lightly with the left over marinade.

Place the chicken pieces in a dish and pour over the marinade.

I like to drizzle them over salads or cheese plates because they aren't gloppy or heavy likes some reductions can be and they also make great marinades for meat or chicken dishes.

Place veggies in a shallow dish and pour marinade over them.

While the potatoes and broth are boiling, place your pickled beefless strips in a glass dish with the marinade and put the remaining half sliced red onion over the top.

Place the Salmon into an ovenproof dish and spoon the marinade over making sure all the Salmon is evenly coated.

Use a baking dish or a large plate to pour the marinade over the tofu slices, then turn them over to coat both sides.

A simple herbed lemon marinade is blended together in the Magic Bullet, and poured over chicken breasts in a slow cooker to create the most flavorful, tender chicken to accompany your favorite side dishes.

Place portobellos and onion strips in a shallow dish and pour marinade over top.

Arrange the tempeh slices in a shallow dish and pour the marinade over the slices.

Place the steak in a glass dish and pour the marinade over.

Grease a large baking dish with 2 tablespoons of oil, place the fish steaks in the dish, and pour the yogurt marinade over them.

Place the fish in a non-reactive dish, pour the marinade over the top and marinate, covered, at room temperature for 30 to 45 minutes.

Place the fish in a non-reactive dish, pour the marinade over the fish and marinate, covered, for an hour at room temperature.

Place the eggplant into a shallow dish and pour about 2/3 of the marinade over it.

Place the fish in a glass dish and pour the marinade over them.

Place the salmon in a shallow baking dish and pour the pour marinade over it.

Flatten slightly with a meat happer or rolling pin.Place in a flat dish and pour over Roasted Red Capsicum marinade.

Place the lamb in a glass dish and pour the marinade over it, coating it thoroughly.

Put the chicken breasts in a sealable plastic bag or baking dish and pour the marinade over the chicken.

It's used in spice blends (it's the main ingredient in za'atar, which is used to make hummus), dry rubs, marinades, salad dressings, dips and spreads, and, it's used as a condiment sprinkled over beef, lamb, poultry, fish, seafood, vegetable, rice and grain dishes.

Place the beef in a shallow dish, spoon over the marinade, then rub it into the beef, ensuring it is well coated.

The gremolata can also be used again, in various other dishes: spoon it over vegies, use it as a marinade for meats or turn it into a salad dressing.

Mix the garlic, lemon, chilli and olive oil together, put the lamb cutlets in a dish and pour over the marinade.

Arrange the chicken pieces in a baking dish (I used one slightly smaller than a 9x13») and pour any of the additional marinade over the chicken.

Place the halibut filets in a shallow glass dish or a resealable plastic bag, and pour the marinade over the fish.

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I recommend reserving the leftover marinade and bringing it to a boil in a small saucepan for four or five minutes, to kill any bacteria, along with a little red wine, if desired, and you have an amazing sauce to drizzle over your grilled dish.

Try something a little different: «sprinkle» (just a bit) of the marinade over a bowl of split strawberries and peaches together — add a bit of extra cracked black pepper to the fruit, and serve as a main course side dish, on a large lettuce leaf or spinach leaves.

Place salmon fillets in a dish and pour marinade over them.