Pour the rest of
the marinade over the salmon and press the tin foil closed loosely around the salmon.
Cook for 2 minutes, then pour the reserved
marinade over the salmon **, and cook for 2 more minutes, then turn and cook an additional 3 - 4 minutes on the other side.
Spoon cooked
marinade over salmon and serve.
Drizzle the remaining
marinade over the salmon and use your spoon to make sure they're fully coated.
Pour the rest of
the marinade over the salmon and press the tin foil closed loosely around the salmon.
Not exact matches
Lay the
salmon skinless side down and spoon some of the
marinade over the top.
Add additional
marinade while cooking and brush
over the
salmon.
Place
salmon filets in a shallow dish just big enough to accommodate them and pour the
marinade over them.
Spoon some reserved
marinade over and broil until
salmon is charred around edges, about 6 minutes (watch closely to keep from burning).
Place the
salmon in a shallow baking dish and pour the pour
marinade over it.
In a saucepan, warm the reserved
marinade and pour
over salmon fillets, sprinkle with cilantro and serve immediately.
Pour half this
marinade mixture
over the
salmon, turn to coat well, and reserve the remaining
marinade.
Mix together the
marinade: soy sauce, tomato paste, rice - wine vinegar, honey and garlic and pour
over the
salmon.
Lay the
salmon skinless side down and spoon some of the
marinade over the top.
Place
salmon fillets in a dish and pour
marinade over them.