Pour
the marinade over the skewered shrimp, and allow to marinate up to 15 min, turning frequently.
Not exact matches
Thread the vegetables on the
skewers, and pour
marinade over them.
Place the
skewers on a sheet pan covered with aluminum foil and drizzle the remainder of
marinade over the shrimp.
drizzle any extra
marinade from the bowl
over the
skewers.
Grill
skewers over a medium high flame, baste with any free lime
marinade.
Thread the veggies and tofu tightly on the
skewers and cook on a well - oiled grill
over medium - high heat for 15 to 20 minutes, rotating them for even cooking and brushing the veggies with the extra
marinade at least twice.
Line the
skewers on a baking sheet in an even layer, and pour any remaining
marinade from the Ziploc or Tupperware
over the kebabs.
Arrange the vegetables on
skewers, then grill them
over medium - high heat, turning and brushing them with
marinade for 10 minutes or until cooked.
Thread the beef and onion wedges on a
skewer and grill
over a medium fire until medium rare about 10 to 12 minutes, basting frequently with the
marinade.
While the
skewers are cooking
over the coals, you paint them with the reduced
marinade to build up flavor and color, and by the end, you have a supremely juicy, beautifully - colored nuggets of dark meat with just the right about of peppery heat balanced by sweet molasses and punchy ginger.