Sentences with phrase «marinade over tofu»

Pour marinade over tofu cubes.

Place the tofu in a nonreactive bowl, pour the marinade over the tofu, cover, and refrigerate for 6 hours.

Pour the marinade over the tofu and turn the tofu several times to ensure it is completely coated.

Use a baking dish or a large plate to pour the marinade over the tofu slices, then turn them over to coat both sides.

Pour the tofu marinade over the tofu and cook until tofu is just caramelized and the sauce has evaporated, about 1 to 2 minutes.

Distribute the rest of the marinade over the tofu pieces and leave to soak for about 30 minutes.

Once tofu is nicely saturated with flavor, place tofu pieces carefully into cast iron skillet, or nonstick pan, and pour marinade over tofu.

Pour the other half of marinade over the tofu.

Not exact matches

Place the tofu in a flat baking dish and pour the marinade over them.

Flip tofu over and add more marinade.

While the tofu is baking, take the reserved marinade and heat it in a small saucepan over medium heat.

What I ended up doing was making the marinade, (w / o white wine since I didn't have any) and I let the tofu soak in it over night.

Let tofu cook over medium heat until browned on one side, stirring the veggies from the marinade occasionally so they do not burn.

Boil the noodles according to package directions Meanwhile, sauté the tofu with marinade for 10 - 15 minutes per side When the noodles are cooked, immediately pour the dressing over, mix well and add the shredded cabbage.

Drizzle the rest of the tofu marinade over the salad, top it with sesame seeds and cilantro and serve it with wasabi and soy sauce.

Simply press the tofu for anywhere from an hour or so to overnight; drain the water, return the tofu to the same container, and pour the marinade over it.

Arrange the tofu slices in a single layer in a shallow container and pour enough marinade over them to cover.

Here I multipurposed leftover portobello carpaccio (just as good with a longer marinade) into a glorious summer salad with strawberries, fresh (not grilled) tofu, all over a bed of baby spinach, doused with a balsamic dressing.

Pour marinade over prepared strips, turning the tofu to cover all sides.

If you have any leftover marinade from the tofu, you can drizzle it over the salad.

Thread the veggies and tofu tightly on the skewers and cook on a well - oiled grill over medium - high heat for 15 to 20 minutes, rotating them for even cooking and brushing the veggies with the extra marinade at least twice.

Tofu cubes are soaked in a savory ginger - sesame marinade and baked until crisp, then served over a bed of rice and veggies topped with wasabi seasoned tahini dressing in these delicious and healthy vegan sushi bowls.Have you ever had some...

Bake for 15 minutes, then flip the tofu pieces and spoon any reserved marinade over them.

Use the leftover marinade for drizzling over the tofu or as a sauce for your fried rice or stir fries.

Pour the marinade over, turning tofu pieces to make sure that all are evenly covered with the marinade.

When making this marinade, it is very important to mix the ingredients first, before pouring them over the tofu.

Coat the tofu steaks with the marinade and add back into that same pan over medium heat.

The marinade in this recipe combines green tea with tamarind and rice vinegar, and the marinated tofu is served with a medley of vegetables over rice.

Reserving marinade, place tofu on greased grill over medium heat; brush with half of the reserved marinade.