Brush
marinade over wings and bake 20 - 25 minutes longer, turning and basting once, or until check juices run clear.
Not exact matches
Brush the reserved
marinade on the flipped side and grill / broil for another 15 - 20 minutes or until the chicken
wings are browned all
over.
Combine the
marinade ingredients in a small bowl, seasoning very generously with salt and pepper, then pour the mixture
over the chicken
wings.
Turn
over the chicken
wings and, using a teaspoon, drizzle
over some of the reserved
marinade.