You can also
marinade up to a week in the fridge: place in a jar, then fill up with olive oil.
Not exact matches
Here, a batch of cherries that have
marinaded for
weeks is fed
up to the bottling machine.
During the
week, when I'm super busy, I often have
to come
up with a meal on the fly, and typically don't have time
to wait for a
marinade.
TIP: Use as a
marinade on meats and roasted veggies for extra flavor!Will store in the fridge for
up to 1
week but I recommend making a small batch each time it is needed for best flavor.