Sentences with phrase «marinade while»

Dark sesame oil adds richness to the marinade while ginger and green onions bring a little zest.

Essentially you put some a couple seasonings in a food processor with some yogurt and use half of the mixture for the marinade while reserving half for the sauce.

For added flavour, baste food with its marinade while it cooks, but stop basting meat at least 5 minutes before it's cooked to eliminate any chance of bacteria from the raw meat.

It's great if you can let it marinate overnight but I usually forget that part and just let it soak up the marinade while I'm prepping and roasting the vegetables.

Glaze with extra marinade while cooking for enhanced flavor.

Stunning steaks made from cauliflower, a vegetable subtle enough to absorb all the luscious marinade while still retaining some necessary bite.

Combine all of the wet ingredients in one medium bowl and place all of the mushrooms in the bowl to marinade while you prepare the dry ingredients.

Pour this marinade into the mushroom caps and leave to marinade while you prepare the veggies.

Add additional marinade while cooking and brush over the salmon.

If you have the time, toss the pork chops in a plastic bag with a 1/4 cup of orange juice and 1 Tbsp of olive oil for a quick marinade while you prepare all the other ingredients.

The steak marinades while you make an easy vinaigrette.

Not exact matches

I injected this into the hens generously and let them marinade in the remainder of the brine for about an hour while I lit the grill.

When the grill is ready, grill the portobello and peaches for about 3 to 4 minutes on each side, while you use the rosemary stick to brush the marinade over them one more time.

«One side of our business is for manufacturing savory items, such as barbecue sauce, marinades and Bloody Mary mixes while the other side focuses on beverage concentrate, cocktail mixes and syrups,» Operations Director Greg Sperry explains.

Cooking Tri-tip — a triangular chunk of bottom sirloin that most of the country ignores — they use a simple marinade, mop and sauce comprised of virgin olive oil, balsamic or cider vinegar, and finely chopped fresh garlic, which is brushed onto the meat while on the grill, using long rosemary branches tied together like a short broom.

Basted some of the marinade on while grilling.

Mix 1/2 of the marinade with the chicken and place in the fridge to chill while making the dressing.

The marinade will fill your kitchen with the most amazing scent while the tofu is cooking.

While the grill heats, the chicken soaks in a yogurt - and - spice marinade which helps tenderize the meat and brings lots of tangy flavor to the dish.

Marinade chicken while preparing other components.

While the tofu is baking, take the reserved marinade and heat it in a small saucepan over medium heat.

While they are great warm after just a short marinade, the flavors get to work even more if they are left a wWhile they are great warm after just a short marinade, the flavors get to work even more if they are left a whilewhile.

While tempeh is marinating, toss sweet potatoes with olive oil, ginger, cinnamon and 1 1/2 tablespoons of the marinade from the tempeh.

Steaming the chicken in pandan leaves imparts a floral fragrance, while deep - frying caramelizes the sugary marinade and browns the leaves, imbuing the meat with a nutty flavor.

So, I made the marinade yesterday morning and put them in the fridge to marinate while I was at work.

While the chicken is marinating, add the reserved third of a cup of coconut milk to the leftover marinade in your blender and blitz it until well - mixed.

Season the beef with the meat marinade and set aside while you prepare the vegetables.

Depending on the length of your skewers, remove chicken from marinade (toss out the marinade) and place 4 - 5 pieces of chicken on each skewer, allow them to touch... this will keep them from moving around on the skewer while grilling and also help keep them from drying out.

While chicken is still warm pour reserved marinade over chicken and sprinkle with the gremolata.

Brushing your steaks with mustard - based marinade will make your meat perfectly soft and juicy from the inside, while the grill will give you the crispiness you love!

While cooking the tuna, I brought the marinade to a boil so we could spoon extra sauce over our fish and rice.

I have to admit that I would love it if there were a range of dry and wet marinade options (drools while dreaming of a gluten free tandoori chicken)

The chicken thighs stay moist and hold up to the strong flavours of the chermoula marinade, while the quinoa salad is a wonderful gluten free alternative to tabbouleh.

Arrange the tofu slices in the marinade and set aside while the oven is preheating, about 15 minutes.

You can easily make a second meal in a gallon sized freezer bag while assembling the marinade for dinner to stash in your freezer for another night.

While the pork is on the bbq, pour the reserved marinade in a small saucepan and let it simmer over a medium - low heat for 4 or 5 minutes.

While the fish was finishing off in the oven, I sauteed whole baby bok choy and beet greens in the frying pan with the rest of the marinade.

Drain the meat, reserving the marinade, and place the meat on a platter, cover with plastic wrap, and let it come to room temperature while you oil or spray the grill.

Carnitas are an example of how a dry rub marinade can form a tasty crust on the meat, while the inside remains tender and moist.

Dry marinades are often left on the food during cooking to create a tasty, spicy crust on the outside while the meat remains tender and moist on the inside.

In all cases, the preparation is the same: pieces of pork or chicken are marinated for about an hour, then attached to skewers and grilled; while grilling, more marinade is brushed on the meat.

While the meat is resting pour the remaining marinade and chicken broth into a saucepan over medium - high heat.

A good friend of mine shared this simple marinade recipe with me a while back and now I can't imagine flavoring my flank steak any other way.

Just marinate lean ground beef in Mrs. Dash ® Garlic Herb Marinade to keep it moist while grilling.

While the poppers are still hot, and still in the muffin tin, brush (I like to use a silicone marinade brush, but you could carefully spoon it) the also - hot glaze over the poppers.

While the fish is cooking, add the remaining marinade into a small pan and bring to a boil.

Then, use that as a quick marinade to cook the chicken while we boil the pasta and make a super simple roux - thickened ranch - style sauce.

The new lineup includes: • Chili - Lime Vinaigrette: organic green chilies star in this dressing and marinade, while tangy lime juice, extra virgin olive oil, apple cider vinegar, and peppery cumin balance the blend.

Set aside while you prepare the marinade.

• Beet Vinaigrette: earthy organic root vegetables, extra virgin olive oil and balsamic vinegar anchor this dressing and marinade, while hints of apple and dill keep it fresh.