Sentences with phrase «marinara for»

It's probably best to save the marinara for your spaghetti and avoid getting in this guy's hot tub at all costs.

We also love them for lunch or dinner with marinara for dipping.

Serve these sausage balls for brunch, as an appetizer, or mix them with your favorite marinara for dinner.

Wrap cheese sticks in nitrate - free pepperoni or ham and send a side of leftover marinara for grain - free «pizza dippers.»

I also made the marinara for this particular batch and will have to post the recipe for that too because it was pretty darn delicious if you ask me.

My husband makes giant ones covered in marinara for our ski weekends.

Thinking of making little mini breadsticks and dipping in marinara for this Friday!!

I see you don't have the quinoa pizza bites recipe, here it is: Makes 12 1 cup cooked quinoa 1/2 cup shredded non dairy cheese + 2 TBS 1 Egg (can use 1 TBS flax seed and 3 TBS water in a blender to make a vegan egg 1 tsp salt and 1 of pepper 3 TBS marinara sauce 1/2 tsp garlic powder 3 tsp Italian seasoning 1 tsp red pepper flakes Marinara for dipping

These Easy Garlic Knots are the perfect side dish for any Italian meal, they go great with a salad or a bowl of soup, and they also make an ideal snack or appetizer when served with pizza sauce or marinara for dipping.

Also, good to know about the Newman's Marinara for pizza sauce.

Serve alone or with warm marinara for a truly delicious side.

I use jarred marinara for convenience and it does not compromise the flavor at all.

We also love them for lunch or dinner with marinara for dipping.

Not exact matches

After signing up for Buca di Beppo's eClub, I immediately received two coupons: a birthday one for $ 20 off any combination of two pastas or entrées, and one for joining the club, which granted me a free spaghetti marinara, fettuccine alfredo, or baked ziti.

For the base sauce, people will be able pick from six options, including marinara, garlic parmesan and honey Sriracha.

Marinara sauce could subst.itute for beer, I guess, and you could firmly and boldly decry the errors of the original sect!

I remember tasting this dish for the first time and wondering why I ever bothered to cook zucchini or marinara.

Remove from the oven, allow to cool slightly before pulling apart, and serve with warm marinara sauce for dipping.

Breakfast: rainbow pancakes Birthday treat for school: rainbow fruit kabobs Dinner — ravioli with my homemade marinara sauce Dessert — chocolate chip skillet cookie!

Spoon 3 tablespoons marinara sauce over each loaf and baked until cooked through for about 35 - 45 minutes.

They're just as tasty at room temperature as they are warm, making for a great appetizer or lunchbox treat and are best served with marinara sauce on the side for a little dunking action,...

For $ 5, we got an order of soft and pillowy rolls coated in garlicky butter and a crap ton of Parmesan cheese, plus a cup of warm marinara sauce with a generous serving of cheese sprinkled on top of it too.

Spoon 3 tablespoons marinara sauce over each loaf and baked until cooked through for about 35 — 45 minutes.

Baked Pasta with Roasted Vegetables For One, pasta tossed with roasted zucchini, red peppers, cheeses and Marinara Sauce.

Tony and I made a big pot of marinara sauce — basically a base sauce so that we can make a vodka sauce, or I can make a spicy sauce for me at some point.

I think you could easily play with the seasonings the recipe calls for and do many variations on this appetizer: an Italian one with marinara sauce, a Greek one with tzatziki, or a more Mexican flavored one with salsa.

The trick to reheating foods without drying it out (such as pasta with marinara sauce) is to add to a pot with a couple of tablespoons of water over low - medium heat for a few minutes.

particularly ones I've used olive oil for the base sauce instead of marinara.

Add marinara, spinach, wine, tomato puree, hot sauce, Bays, 1 stock cube and seasoning and cook for 20 - 30 minutes on medium / low.

1 Sweet Onion - Diced Oil for sauté 3 Cloves Garlic — Crushed 1 lb Ground Turkey 16oz Jar Marinara Sauce or make your own Marinara 2 Tbs Tomato Puree — Use the tube and save the rest 1/2 Cup wine — Optional 1/2 Cup Spinach — Frozen 1 tsp Hot sauce 2 Bay Leaves 2 Cubes Chicken Stock Freshly Ground Sea Salt and Pepper Fresh Basil to Serve — Optional

Brush garlic oil over dough, bake as per recipe instructions, brush another layer of oil over top of the baked dough and serve with extra oil or warm marinara / pizza sauce for dipping.

As I started to look for recipes that did not have nightshades in them, I came across a concept called Nomato Sauce — or a marinara sauce without tomatoes.

However if you aren't up for a big production, buy the marinara sauce at the grocery store and this meal suddenly becomes one of the easiest things ever!

Add marinara sauce, cheese and extra toppings and bake for about 15 - 20 minutes or until the crust is slightly browned.

Once «meat» balls are browned, gently place them in the marinara sauce (which should nearly done) and cover for 3 minutes.

Serve with a side of your favorite marinara sauce for dipping.

For this pizza (pictured above) I used jarred marinara sauce (Trader Joe's Tomato Basil Marinara), spinach, cremini mushrooms, black olives, diced red pepper, sliced red onion, and a combo of Muenster and smoked Gouda (because that's what I had marinara sauce (Trader Joe's Tomato Basil Marinara), spinach, cremini mushrooms, black olives, diced red pepper, sliced red onion, and a combo of Muenster and smoked Gouda (because that's what I had Marinara), spinach, cremini mushrooms, black olives, diced red pepper, sliced red onion, and a combo of Muenster and smoked Gouda (because that's what I had around).

Depending on what I'm making the sauce for I may throw it in the food processor for a second or two (like for a marinara dipping sauce).

For the filling, I stuck with spinach, but made a batch of homemade marinara with fresh basil, oregano, and TVP.

Before we get to the recipe for the Low Carb Marinara I want to invite you to join with others who are making healthy changes.

You know, some olive oil, garlic, oregano, and this marinara sauce in pan for 5 minutes... then over a bowl of fettuccine... means dinner is ready!

This soup looks amazing, and two thumbs» up for marinara in soup (written as I have a bowl of lentil pasta with marinara in my lap!).

Next time there you have meatloaf left over, go ahead and add it to a marinara sauce with spiral zucchini for a flavorful new dish!

1 tablespoon olive oil 1 small yellow onion, small dice 1/2 teaspoon chili flakes 1/4 cup tomato paste 1/2 cup French lentils, soaked for at least 8 hours and drained 2 cups marinara sauce 6 cups vegetable stock 1 heaped cup small - diced vegetable of choice (see headnote) 4 cups chopped greens of choice (roughly one bunch — I used a mixture of lacinato kale and dandelion) 1 teaspoon red wine vinegar sea salt & ground black pepper, to taste

And that is exactly what I did... and HALLELUJAH, these are perfection.I shared a recipe for a raw vegan spaghetti marinara that these meatballs would go PERFECT with if you're in the mood to make it at home Of course feel free to use any vegan sauce of choice, but I would definitely recommend this one!

i completely dig the marinara short cut and embrace the hell out of it — thank you for another fantastic flavor bomb.

Add marinara sauce and heat for about 5 minutes.

However, if you're chowing down on them for a snack, I suggest dipping them in a classic marinara sauce!

You can use it for any recipe which calls for marinara sauce.

Twenty Minute Marinara Sauce is the perfect sauce for pasta or pizza.