For appetizers I made a tray filled with bowls full of
marinated Kalamata olives, dried goji and mixed berries, roasted peanuts from Malaysia, King Island Camembert, water crackers, dolmades and Barossa Fine Foods ham.
Not exact matches
Topping: 4 pre boiled potatoes 250 g
marinated artichoke hearts 100 g
kalamata olives 1 zuchini (
marinated) 1 eggplant (
marinated) 4 brown mushrooms, cut in quarters 1/4 fennel, thin slices 300 g small tomatoes 2 small spring onions, divided in half 1/2 broccoli100 g goat cheese salt & black pepper fresh aragula, put it on after the pizza has been in the oven
Kalamata olives work best, but any other black olives, especially if
marinated in oil and vinegar will do.
Succulent chicken
marinated with lemon and herbs, sweet watermelon, feta cheese and
Kalamata olives all drizzled with balsamic reduction.
I think this is one of the best pasta salad recipes ever because it is full of tasty, colorful vegetables — red and green bell peppers, cherry tomatoes, cucumber,
marinated artichoke hearts,
kalamata olives — and dressed with a tangy vinaigrette.
1 pound pasta (corkscrews, shells, tubes, bow ties, or your favorite shape) 1 large red bell pepper, chopped 1 large green bell pepper, chopped 1/2 english cucumber, chopped 1 basket cherry tomatoes, halved or quartered 1 12 - ounce jar
marinated artichoke hearts, chopped 6 ounces
kalamata olive, pitted and chopped 1/4 pound monterey jack cheese, cubed Salt and pepper to taste
It's jam - packed with
marinated chicken breast, quinoa tabbouleh, kale, garbanzo beans, pickled onions,
kalamata olives and feta cheese.
My favorite vegetarian pizza includes cheese, pesto,
marinated artichoke hearts,
Kalamata olives and slices of fresh tomatoes.
How about a
marinated chicken breast, feta cheese, and
kalamata olives?
8 ounces whole - wheat penne pasta 2 tablespoons olive oil 4 3 - ounce sweet Italian chicken sausages, casings removed 2 garlic cloves, minced 2 ounces (about 3 - 4 leaves) lacinato kale, ribs removed, sliced thinly crosswise 1 cup pitted
Kalamata olives, roughly chopped 1 cup
marinated roasted tomatoes, roughly chopped 1/2 teaspoon kosher salt 1/2 teaspoon black pepper Grated Parmesan for serving
Zach also nixed leftovers so I made him a kind of deconstructed Greek salad in our bigger Yumbox Tapas box: strawberries, tomatoes,
kalamata olives, cucumber sticks, feta cheese,
marinated artichoke hearts and those pita chips again.
Things like pickled fire roasted red peppers,
kalamata (or green) olives,
marinated artichoke, heart of palm or these beauties.