Sentences with phrase «marinated in barbecue sauce»

Not exact matches

For more than 60 years, Eddy Packing has specialized in manufacturing Texas - style barbecue and smoked meats marinated in its signature blend of savory sauces and exotic spices.

For barbecuing just about anything else, they often borrow from the Asian and Pacific cuisines to use soy, teriyaki, oyster, fish and hoisin sauces in combination with flavored vinegars, honey, and turbinado sugar, and fruit juices (apple, apricot, pineapple, mango, etc.) to make light and flavorful basting, marinating & serving sauces.

The entire symphony of flavors from marinated chicken in spicy bacon paste (The bacon does keep the chicken from drying out, while simultaneously giving it a smoky flavor), brushed with barbecue sauce and a perfect temperature and time used for grilling these finger lickin» delicious Chicken Kabobs.

Just boiled in peppery veggie broth for 10 minutes, marinated in bbq sauce and garlic, and barbecued till crispy — yum!

French Herbed Baked Chicken Garlic and Wine Baked Chicken Baked Garlic Chicken Thyme Marinated Chicken Breast Chicken Satay Honey Balsamic Chicken Thighs Crockpot Chicken Cacciatore Barbecue Lamb Recipe Grilled Beef Kabobs Baked Chicken Breasts, Italian Style Peruvian Steak Salad Grilled Lamb Chops with Garlic and Herbs Rack of Lamb Lemon Garlic Pork Roast Rosemary Roast Chicken Pieces With Two Potatoes Roast Turkey Recipe Short Ribs in Tres Chiles Broth Apple Valley Cider Stew Turkey Cutlets with Garlic Butter Sauce Lasagna with Veggie «Noodles» Spanish Paella Lemon Lime Chicken Marinade Spinach Stuffed Chicken Breasts Chicken Lettuce Wraps Split Herb Roast Chicken Jerk Chicken Burgers Indian Butter Chicken

The other night, we packed up trays of marinated chicken, barbecue sauce, corn cobs wrapped in foil and a bowl of this salad, pulled on our bathing suits and headed to the pool for an evening of grilling and splashing.

It's a blend of Kentucky bourbon, marinated cherries, a touch of vanilla, chile peppers, and what you'd expect to find in many barbecue sauces.

Today's barbecue menu might feature such exotic fare as Malaysian spotted prawns marinated in Chinese hoisin and Japanese sake, dusted with lemon myrtle and drizzled with a honey - onion - macadamia nut sauce.

Marinating the chicken in olive oil, peppers, and onions creates a savory base for the tangy layer of barbecue sauce.

Priced by weight and cooked to order, options may include barbecued shrimp, chili - lime octopus, and barramundi marinated in a soy - based Balinese sauce.

Try marinating whole sea scallops in this sauce, just for a minute, turning them once and then barbecue as usual.