I also
marinated poached the chicken in boiling water with scallions, ginger and some root veggies with salt and pepper and that gave the chicken a really nice flavor.
Not exact matches
Poaching the
marinated chicken in the sauce at the end of cooking kept it extra-tender and tasting great.
Chicken wings, scrambled,
poached, boiled, eggs, steak,
marinated with different marinades, pork chops, etc..