Jicama ceviche, tuna martini ceviche, white ceviche, octopus ceviche, le reeve ceviche (a mix of octopus,
sea bass filet, shrimp and avocado),
sea scallop ceviche, beef ceviche and margarita ceviche (
sea bass and shrimp
marinated in a citrus trilogy and tequila) to name a few.
Highlights include fresh - shucked French, Australian and US oysters, a carving station serving succulent roast prime rib and
marinated roast
sea bass and local favourites such as spicy Thai salads, chilli dips, wok - fried dishes and piquant curries.