Delicious savory morsels include tuna tataki with wasabi cream; marinated tiger prawns with shimeji mushrooms; succulent king crab with Japanese melon and spicy tobiko mayonnaise; and our ever - popular California rolls served with pickles and soy.
The signature dishes include buttered tigerprawns with pickled lemon, Taggiasca olives and samphire and Datterino tomato bruschetta with marinated anchovies.