Sentences with phrase «marked by meats»

This spring holiday is usually marked by meats and sweets, but there are some ways to make it easier on the environment.

Not exact matches

Memphis Meats wasn't the first company to explore lab - grown meat products: Dr. Mark Post, a Netherlands - based researcher, produced the world's first lab - grown burger in 2013, in research originally financed by Google's co-founder Sergey Brin.
It's stated explicity in Mark 7:19, Romans 14:20, Colossians 2, and Acts 15:28 (with the proviso that they obstain from idolatry and thus anathema (food sacrificed to idols) and the meat of strangled and / or unbled animals — but compare that with Rom 14), and not only clearly implied but absolutely necessitated by the entire text of Galatians, Romans, and the Pastorals, and implicitly throughout the rest of Acts, the Pauline Corpus, and Hebrews.
From Lobel's Meat Bible: All You Need to Know About Meat and Poultry from America's Master Butchers by Stanley, Evan, Mark, and David Lobel, with Mary Goodbody and David Whiteman.
Critchfield Meats started operations 40 years ago and is now led by several members of the Critchfield family, including President Mark Critchfield, who manages its wholesale operation.
Critchfield Meats started operations 40 years ago and is now led by several members of the Critchfield family, including President Mark Critchfield, who manages its wholesale operation.
Created by award - winning independent production company Archer's Mark, the film plays on these emotions, and uses a happy, light - hearted, fast - paced approach to inspire adults and children alike to get involved with Meat Free Monday.
Just as the new mayor of Turin launches a drive to make the city meat free, so a new Communist - led coalition government in the Indian state of Kerala is attempting to make its dietary mark — this time by introducing a fat tax.
The report's co-author, senior IFPRI researcher Mark Rosegrant, said eating less meat could help ease this problem — resulting in a million fewer malnourished children by 2030 — as well as diversifying diets to include vegetables and fruits.
Almond - Crusted Tofu with Roasted Garlic and Fennel Puree Asian - Style Lettuce Tacos Asparagus and Seitan Stir - Fry Avocado Tostadas Baked Barbecue Tofu Baked Risotto with Butternut Squash Barbecue - Flavored Roast Tempeh Barbecued Tofu with Hoisin Sauce Barbecue - Flavored Black - Eyed Peas and Collards Barbecue - Flavored Roasted Tempeh and Vegetables Bean Tostadas Beer - Battered Tempeh Black Bean Burritos Black Bean and Chipotle Burgers by Candle 79 Black Bean and Rice Cakes Black Bean and Sweet Potato Burritos Black Bean, Mushroom, and Quinoa - Stuffed Peppers Black - Eyed Peas and Rice Black - Eyed Peas with Butternut Squash Cajun Beans and Greens Caramelized Onion - Butternut Roast with Chestnuts Chicken - Free Nuggets Chickpea Broccoli Casserole Chickpea Tart Chick»n»n' Dumplings Chipotle Veggie - Bean Burritos Corn and Veggie Enchiladas Corned Beefless Brisket and Cabbage Crunchy Asian - Style Chicken Alternative Salad Delicata Squash Boats with Red Rice Stuffing Dijon Rice with Broccoli Don't Be Crabby Cakes Dragon Bowl with Miso - Tahini Dressing Easy Curried Sweet Potatoes Eggplant and Spicy Italian Qrunch Burger Stacks Eggplant - Wrapped Quinoa Faux Turkey Casserole Field Roast and Orzo Salad Field Roast Deluxe Wellington Fragrant Three - Mushroom Tofu Stir - Fry Ginger Hoisin Rice Noodles Greek - Style Stuffed Zucchini Grilled Eggplant and Scallions with Miso Rice by Mark Bittman Grilled Polenta Holiday Stuffed Gardein Scallopini Indian Eggplant Pilaf Kung Pao Tofu Lemony Couscous with Chickpeas Lentil Burgers Mac and Cheese Taco Casserole Mac and Cheezeburger Bake Magnificent Mixed Beans and Bulgur Meat - free Meatloaf Moroccan Chickpea Patties Mushroom - Pea Curry Mushroom Pita Fajita with Chimichurri Nutty Noodles Oven - Cooked Chickpeas with Orange and Lemon Oven - Fried «Chicken» Pad Thai Paella by Candle 79 Pilaf of Rice, Lentils, and Caramelized Onion Pineapple Not - so - Fried Rice Pinto Bean Sloppy Joes Pizza, Deep Dish with Vegan Pepperoni Pizza Mummies for Halloween Portobello Mini-Pizzas Portobello Mushrooms Stuffed with Tofu Portobello Sloppy Joes Pot Pie Quinoa with Lentils, Butternut Squash, and Rapini Ratatouille and Quinoa Red Lentil Coconut Curry Savory Sweet Potato Tart Seitan and Polenta Skillet with Greens Seitan Cutlets Seitan Piccata Seitan «Jerk» Style Snow Pea and Mint Risotto Soy - Mirin Tofu over Rice with Broccoli and Peanut Sauce Spicy Peanut Noodles Street Tacos with Cilantro Cream Sauce Stuffed Gardein Scallopini Summer Rolls with Peanut Sauce Sweet and Sour Tofu with Broccoli and Almonds Sweet and Sour Veggie Skewers Sichuan Stir - fry with Fiery Peanut Sauce Thanksgiving Day Tofu ThanksLiving «Turkey» The White Pig's «Good Shepherd's Pie» Tofurky Tempeh Apple Veggie Saute Tofu - Stuffed Portobello Mushroom Tuscan White Bean Pizza Two - Bean Taco Pizza Vegetable Casserole with Biscuit Topping Veggie Kebabs with Pomegranate - Peach Sauce West Indian - Style Channa Wrap White Pizza with Caramelized Onions Wieners and Beans Wiener Wraps Wild Mushroom Risotto Wild Rice with Peas, Lemon Zest, and Tarragon Yakisoba Noodles with Tofu and Bok Choy Zucchini - Potato Casserole
Appleman's feed is an ode to what home cooking can be, marked by platters of sautéed vegetables layered with roasted meats and topped with paper thin scallions or radishes.
Dietary excesses, such as consuming a lot of red meat and alcohol, have long been associated with gout, a disease marked by high levels of uric acid in the blood and whose causes remain somewhat of an enigma despite centuries of investigation.
Co-authors Martin Lockley (right) and Ken Cart pose next to scrape marks made by meat - eating dinosaurs.
Consider consuming condiment size red meat (and up to 2 eggs a day if desired) as described in the Pegan diet (detailed below) crafted by Dr. Mark Hyman, Director of Cleveland Clinic Center for Functional Medicine.
I know you're on the mark with this because I just experienced something short of miraculous by having a steak for lunch after 30 years of not eating meat except maybe once or twice a year.
In fact, the history of prescription dog food can be traced back to the 1930s to a Cornell - educated veterinarian named Dr. Mark Morris, Sr. who was hired by the American Humane Association to create a meat - free diet for dogs during that rationing period of World War II.
Sometimes if you talk to the manager at your local grocery meat department, they can tell you when they do mark downs on meat that is coming to the end of it's «sell by» date.
* This rescue marks the sixth dog meat farm closure managed by HSI, with a total of 770 dogs rescued since January 2015 as part of the organization's campaign to end the dog meat trade in South Korea and across Asia.
Cute Things Dying Violently describes itself as Lemmings meets Super Meat Boy, and judging by the game - play footage I have seen so far, it isn't too far from the mark.
In such iconic works as Meat Joy (1964), performed in New York by members of the Judson Dance Theater, embracing dance allowed Schneemann to create a fluid union of the body and mark - making as gesture extended into physical space.
Andrew, the big article by Mark Bittman, «Re-thinking the meat guzzler» deserves follow - up attention.
Last week, Mumbai woke up to some startling news: the sale of meat would be banned for four days in the city out of respect for Paryushan Parva, a Jain festival marked by fasting and abstinence.
This beauty was built from car parts bike chains, lawnmower bits etc was captured by Mark Thomson for his book Meat, Metal and Fire (Harper Collins)
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