Sentences with phrase «market are high in sugar»

Many supplements in the market are high in sugar, and this can be pro-inflammatory.

Not exact matches

Some fault the high sugar content of traditional cereals in a market that has become more health conscious, while other blame millennials for being too lazy to get a bowl out of the cupboard and milk from the fridge.

In NPD's CREST foodservice market research — which tracks daily how consumers use restaurants — consumers are asked if they ordered something off the menu that was listed as «high - protein,» «whole grain,» «sugar - free» or described in another waIn NPD's CREST foodservice market research — which tracks daily how consumers use restaurants — consumers are asked if they ordered something off the menu that was listed as «high - protein,» «whole grain,» «sugar - free» or described in another wain another way.

Because of this the sugars content is never higher than comparable products on the market, and in most cases is significantly lower.

All the gluten free alternatives on the market are always so high in sugar.

But what I saw was a high - protein [each No Cow bar has 21g of pea and brown rice protein], very low sugar [the bars are sweetened with stevia, monk fruit and erythritol] non-dairy bar with a compelling macronutrient profile that tasted great and had a real point of difference in the market.»

Simon Lamey, Senior Planner at Southpaw, shares his views on how FMCG brands can be leaders and grow market share as the regulators tighten beltlines on foods high in salt, sugar and fat.

However, this study found that foods marketed to children that are often considered to be «healthy» foods, such as yoghurts, cereal bars and ready meals, were still found to be higher in fat, sugar and salt than those marketed to the general population.

If you're going to use a sweetener, coconut sap is a less refined option than agave syrup, which is hyped up by marketing companies to be a «healthy» sugar alternative, but is actually very high in fructose (as opposed to sucrose), and is therefore similar to high fructose corn syrup.

While it is marketed as a healthy snack, I'd lump it in with donuts and candy bars due to its high sugar content.

While it is marketed as a healthy breakfast food, I'd lump it in with donuts and pastries due to its high sugar content.

Even newer on the market is the whey protein bar which has only about one teaspoon of sugar, 14 grams of protein, and 260 calories (these are good when I have a long day and a long run, otherwise they're a little higher in calories than I'd normally want in a snack).

These highly - marketed and overly processed low - fat «fad» foods are often dangerously high in sugar, additives and preservatives and actually do a lot of damage to the body.

So, let's get back to how «whole wheat» relates to this... Here is a little - known fact that's often covered up by the massive marketing campaigns by giant food companies that want you to believe that «whole wheat» is healthy for you... but the fact is that wheat contains a very unusual type of carbohydrate (not found in other foods) called Amylopectin - A, which has been found in some tests to spike your blood sugar HIGHER than even pure table sugar.

Unfortunately, many of the gluten - free and dairy - free processed foods that are marketed to people with food allergies are high in starches and sugars and low in nutritional value.

While most of the sweetener consumed in 1970 was refined sugar, the market is now almost evenly split between sugar and corn - derived sweeteners, such as high - fructose corn syrup.

There are many competitors in sugar daddy field, Sugar Daddie has the rich knowledge of the dating market, and a high success rate of matching, they always step ahead of the market.

Most secondary and higher education establishments offer hot chocolate drinks and traditionally, the hot chocolate they serve is very high in sugar, the Van Houten 50 % less sugar hot chocolate is supplied in 10 x 750g bags and offers a HEALTHIER alternative to other chocolate powders on the market.

After a year of R&D, we're ready to launch our first product, Kelp Jerky to the world - a delicious, savory, vegan jerky in 3 flavors made with kelp, mushrooms, and superfoods - the only high - protein, high - fiber, plant - based snack on the market that's free from refined sugar, soy, and gluten.