I heard they are even selling them in vending machines at school and
marketing baby carrots as something «cool» to eat.
Not exact matches
I went to the farmers
market with this meal in mind and came home with more ingredients than I could possibly use in one meal — cucumbers, radishes,
baby turnips, spring onions, sunflower sprouts,
carrots, cabbage and a big bunch of fresh cilantro.
In 1986,
baby carrots were created as a
marketing tactic to sell the imperfect
carrots that supermarkets wouldn't buy and shoppers wouldn't deign to eat.
Just a quick tip, if you find the great quality
baby carrots that you get from farmers
markets this recipe time is bang on.
This recipe works beautifully with rainbow
carrots that are popping up at all the farmer's
markets as well but avoid using the
baby carrots.
Here, a mix of farmers»
market baby lettuces, sprouts, watermelon radishes, assorted herbs, sunflower seeds (from Joshua Tree), pumpkin seeds, grated
carrots, and grated beets topped with a chlorella vinaigrette made with Wonder Valley Olive Oil.
In 2010 I told you about a new $ 25 million ad campaign, sponsored by
carrot growers, to attract kids to
baby carrots through the use of junk food - style packaging and
marketing.
If you find tender
baby carrots at the farmers»
market, don't bother... read more
One
marketing group states that
baby - cut carrots have led the surge: «Baby - cut carrot products have been the fastest growing segment of the carrot industry since the early 1990s and are among the most popular produce items in the supermarket aisle.&ra
baby - cut
carrots have led the surge: «
Baby - cut carrot products have been the fastest growing segment of the carrot industry since the early 1990s and are among the most popular produce items in the supermarket aisle.&ra
Baby - cut
carrot products have been the fastest growing segment of the
carrot industry since the early 1990s and are among the most popular produce items in the supermarket aisle.»