Sentences with phrase «marketing fast food restaurants»

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Total sales for fast - casual restaurants grew by 10.5 % last year in the United States, compared with 6.1 % for traditional fast food, according to Mintel, a market research firm.

«Traditional fast - food is a less complex operation than a Chipotle or a sit - down restaurant,» says Mark Kalinowski, lead restaurant analyst at Janney Capital Markets.

But the past few years have been tough on casual restaurants — a vast category that occupies everything between fast food and fine dining — as chains have surrendered market share to a growing wave of upscale fast - food brands like Five Guys and Freshii.

While Energy Kitchen hopes to steal market share from fast - food and fast - casual restaurants through a national franchise program, Seasons 52's company - owned stores are targeting serious foodies who want to dine well, without developing gout.

It seems that a particular fast food restaurant has truly mastered the art of viral marketing.

Throw in an uncertain economic outlook and industrywide pressures to increase the pay of fast - food workers, and restaurants have looked like an increasingly unappetizing stew to investors — making their stocks among the biggest losers in this year's market dip.

But four years after graduating from Western University, Cowin was in Australia, opening up that country's first KFC to take advantage of a market underserved by fast - food restaurants.

Mayor Cornett, who admits his city has «long been home to too many fast food restaurants,» credited Lynn's master marketing skills for packaging Garbanzo as the healthier alternative for Oklahomans on the go.

Shares of the world's biggest fast food chain by revenue rose more than 5 percent as global same - restaurant sales topped Wall Street forecasts, driven by the strength in mature markets especially the United Kingdom and Germany.

There's a rule of thumb at fast food and quick - serve restaurants (QSR): a seven - second reduction in customer wait time results in an average 1 percent gain in market share.

BRIDGING a gap in the market between fast - food joints and full - service restaurants, fast - casual chains such as Shake Shack, Nando's chicken restaurants and Chipotle Mexican Grill are enjoying success across the world.

You are going to have competitors who might be regular food establishments like restaurants, food trucks and fast foods or other personal chefs and so your marketing strategies should take them all into consideration, study their weaknesses and strengths and then use this to create marketing strategies that will become very effective.

A market downturn or bear market likely won't stop someone from visiting a fast food chain restaurant or getting a haircut from a place like Great Clips.

Considering the large number of barbecue restaurants in the state (one book reviews 114 of them) and their enormous popularity, I see North Carolina barbecue as a symbol of resistance to mass market fast food, preserving the local «cue tradition while still having the same degree of convenience.

While it has a full product line for customers to choose from, Star also has an engineering team dedicated to customized support for product development, especially for the restaurant and fast - food chain markets.

Botiwalla, which will open this April in Atlanta's Ponce City Market, is one of a new breed of restaurants that includes Babu Ji, Floyd Cardoz's upcoming Paowalla in New York City, Michael Mina's The Company pop - up in San Francisco and a slew of fast - casual spots like Inday and Soho Tiffin Junction, which are pushing Indian cuisine forward, moving it beyond lunchtime buffets and saag paneer into more nuanced territory — the likes of which could do what, say, David Chang has done for Korean food with the Momofuku empire or Danny Bowien's interpretation of Chinese with Mission Chinese.

These restaurants are embracing the 16 food & drink • summer 2012 • www.fooddrink-magazine.com http://www.fooddrink-magazine.com Table of Contents for the Digital Edition of Food and Drink - Summer 2012 Food and Drink - Summer 2012 Tableside Chat Table of Contents In the Safe Zone Business Strategies Shopper Marketing Big Appetites Fast - Casual Branding Wine and Food Festivals Sustainability McDonald's Lactalis American Group Ifood & drink • summer 2012 • www.fooddrink-magazine.com http://www.fooddrink-magazine.com Table of Contents for the Digital Edition of Food and Drink - Summer 2012 Food and Drink - Summer 2012 Tableside Chat Table of Contents In the Safe Zone Business Strategies Shopper Marketing Big Appetites Fast - Casual Branding Wine and Food Festivals Sustainability McDonald's Lactalis American Group IFood and Drink - Summer 2012 Food and Drink - Summer 2012 Tableside Chat Table of Contents In the Safe Zone Business Strategies Shopper Marketing Big Appetites Fast - Casual Branding Wine and Food Festivals Sustainability McDonald's Lactalis American Group IFood and Drink - Summer 2012 Tableside Chat Table of Contents In the Safe Zone Business Strategies Shopper Marketing Big Appetites Fast - Casual Branding Wine and Food Festivals Sustainability McDonald's Lactalis American Group IFood Festivals Sustainability McDonald's Lactalis American Group Inc..

Keith is a sales & marketing specialist and founding partner with Urban Brand Creative, Ireland's premier outsourcing creative consulting agency operating in the Food Services, Hotels Restaurants & Catering (Horeca) and Fast Moving Consumer Goods (FMCG) space.

CMA products are marketed through a vast network of qualified resellers and chemical products distributors to final users primarily in sectors such as hotels, restaurants, fast food chains, hospitals and institutional canteens.

While Dairy Queen's action to remove soda is a great first step — we urge all fast - food restaurants to further improve upon their healthy options for children and adults by serving whole grain rolls, offering more fruit and vegetable options, reducing sodium across the menu, and adopting a comprehensive policy to limit the marketing of unhealthy food to children.

«Packaging in fast food restaurants is typically sold to advertisers, or used to promote new limited - time menu items, but we have never used our packaging that way,» said Mark Crumpacker, chief marketing and development officer at Chipotle.

Read on to discover my favourite coeliac - friendly bakeries, restaurants, fast food, market stalls and cafes.

Chicken McNuggets are a type of chicken product offered by international fast - food restaurant chain McDonald's, which they introduced in select markets in 1981, [1] and made available nationwide by 1983.

These toys are a marketing ploy used by fast food restaurants to target children - the most vulnerable and impressionable members of our community.

Albany participants include workers from area McDonald's, Wendy's, Boston Market and other fast - food restaurants; city crossing guards; Saint Rose College and Siena College adjunct professors; health care workers; UAlbany students; community groups and labor unions.

118 No. 6 December 2006 Marketing Fast Food: Impact of Fast Food Restaurants in Children's Hospitals, Hannah B. Sahud, MD et al. (2) http://www.jabfm.org/cgi/content/full/19/5/526 Prevalence and Type of Brand Name Fast Food at Academic - affiliated Hospitals.

Students learn to despise free market economics in lessons about third - world sweatshops, «living wage» laws, the earnings of fast food workers and restaurant CEOs, and the «hidden» costs of meat production,» Velderman reported.

Child obesity is linked to limited access to healthy and affordable foods, limited opportunities for physical activity, greater availability of fast food restaurants (especially near schools), and greater exposure to food - related marketing (Larson, Story, & Nelson, 2009; Powell, Slater, & Chaloupka, 2004; Kumanyika & Grier, 2006).

, because that would be a like a fabulous independent restaurant competing with a national fast - food chain - the independent restaurant may be much better on all levels, but the chain has a national marketing campaign with tens of millions of dollars behind it that an independent restaurant can not afford.

Filed Under: Investing Tagged With: DNKN, Donuts, Doughnuts, Dunkin Brands, Dunkin Donuts, Fast Food, Investing, KKD, Krispy Kreme, Krispy Kreme Doughnuts, Krispy Kreme Doughnuts Stock, NYSE, Restaurants, Stock Market Editorial Disclaimer: Opinions expressed here are author's alone, not those of any bank, credit card issuer, airlines or hotel chain, or other advertiser and have not been reviewed, approved or otherwise endorsed by any of these entities.

Our client is an instantly recognisable global company and is one of the UK's fastest growing food delivery firms focused on marketing, selling and delivering high - quality restaurant food t...