Now I know where to come for when
making marmelade or jams, your recipes are really do - able and look terrific
She also makes
fresh marmelades and coconut oils from locally grown and collected fruits (her Mango / Pineapple is my jam!).
Macadamia Nut Cookie is the name which has been rumored recently, but I don't see why Google wouldn't opt for much shorter options, such
as marmelade, muffin, meringue or God knows what else.
They are delicious, but I found I actually prefer the plain ones and eat them with butter and
the marmelade or jam of my choice.
Add the orange
marmelade to the pan and combine and bring to a low simmer.