Contestant Jamie Landers made a grown - up version of a kid - favorite treat: chocolate, peanut butter and
marshmallow pie topped with espresso whipped cream.
Not exact matches
It has a similar mouthfeel to the
marshmallow topping of a key lime
pie, but it's easily sip - able.
Sweet Potato Casserole - Flavorful, cooked sweet potatoes mashed and blended with a dash of brown sugar, a sprinkling of pumpkin
pie spices and a few other on - hand ingredients and finally,
topped with a creamy crust of
marshmallows.
I've not tried using the
topping for my Lime -
Marshmallow pie as regular
marshmallows, so I don't know.
The
marshmallows may not look spectacular at this point but they will make a nice
topping over the
pie as everything cools down.
Take the
pie out of the oven and arrange
marshmallows to cover the entire
top of the
pie.
I transformed the classic pumpkin
pie with
marshmallow topping and graham cracker crust from Thanksgiving fame into a doughnut which is the most famous Chanukkah treat.
Heather Daymond elevated a classic pumpkin
pie by garnishing the
top with a duo of
marshmallows:
marshmallow creme and mini
marshmallows.
Arrange whole cookies around outside edge of
pie; sprinkle
top of
pie with remaining 1/4 cup
marshmallows and 5 crushed candies.
This mash - up of traditional butternut squash soup and pumpkin
pie is
topped with a pepita streusel, spicy
marshmallows, and a tangy whipped cream.
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Topping Port Wine Pudding Cake Pumpkin Cheesecake with Home - Made
Marshmallows Sangria Glazed Caramelized Pears with Honey Almond Cream Strawberry and Cranberry Tapioca Parfaits Strawberry Glazed Italian Ricotta Cheesecake White Chocolate Orange Scones
This method also allows you to work in stages, making the
pie the day before,
topping the cold
pie with
marshmallow in the morning and letting it set, and then browning before serving.
Dollop
marshmallow topping over
top of cooled
pie filling and use a spatula to spread, creating decorative peaks and swirls.
I gave the traditional pumpkin
pie a slight twist by changing the spices and ratios of them around to make a plate - scraping dessert that's
topped with the easiest
marshmallow crème
topping that holds its shape.
Ingredients:
PIE: — 4 cups of sweet potatoes, peeled and cut into roughly equal sized pieces — 1 banana — 2 tbsp of light butter — 3 packets of Splenda No Calorie Sweetener — 1 tsp salt — 1 tsp nutmeg — tsp fresh lemon juice
TOPPING: — 1/2 cup Jet - Puffed
Marshmallow Creme — 1 cup liquid egg whites — 1 tbsp sugar — 1 tsp vanilla extract
A pumpkin
pie in easy bar form with a buttery graham cracker crust
topped with melted
marshmallows and milk chocolate chips!