300 g mixed vegetables (peas, carrots, beans and potatoes) 2 tbsp vegetable oil 1 small onion, finely minced 1/2 tbsp garlic, minced 1/2 tbsp ginger, minced 3 tbsp tomato puree 3 fresh green chillies, slit down the middle (I chopped mine up) 1 tsp turmeric powder 1 tsp garam
masala powder salt 2 tbsp cashew nuts 2 tbsp canned or fresh pineapple chunks 1/3 cup light cream few chopped glace cherries to garnish (or used dried cranberries) Coriander leaves to garnish
Not exact matches
1 yellow wax hot pepper, seeds and stem removed, chopped 6 cloves garlic 2 cups split pea flour 1 cup water 1 teaspoon
salt 1/4 teaspoon ground cumin 1/4 teaspoon dried thyme 1 teaspoon commercial West Indian
masala 1 teaspoon baking
powder Soy or canola oil for frying (about 1 inch deep in a frying pan)
bread, cheese, chilli, chilli
powder, coriander, cottage cheese, bread crumbs, coriander (leaves), corn, garam
masala, mint, paneer, potato,
salt, tomato sauce, tomato, onion, red chilli, oil, finely, water, boiled, green chilli, sauce, red chilli
powder, plain flour, mashed, corn flour, coriander leaves, pepper, flour, mint sauce, dough, paste, ingredients, panko, flakes, leaves, maida,
masala
Add radish greens, turmeric
powder, red chili
powder, garam
masala powder,
salt and mix well.
Ingredients Paneer (Cottage cheese)-1 packet sliced lengthwise Red chilli
powder - 1 tsp
Salt to taste Cornflour - 2 tbsp All purpose flour (Maida)-2 tbsp Pepper
powder - 1 / 2 tsp Breadcrumbs - 1 cup Chaat
masala -1 / 2...
Then add the chicken along with the ground
masala,
salt and turmeric
powder.
1 pound mustard greens, trimmed and washed (8 packed cups chopped) 1 pound spinach, trimmed and washed (4 packed cups chopped) 1 large yellow or red onion, peeled and roughly chopped (1 1/2 cups) 1 2 - inch piece ginger, peeled and chopped 10 - 15 cloves garlic, peeled 6 - 8 green Thai, serrano, or cayenne chiles, stems removed 1 tablespoon coriander
powder 2 tablespoons cornmeal 1 tablespoon coarse sea
salt 2 cups water 1 teaspoon garam
masala
1 small red or yellow onion, peeled and cut into 4 pieces 1 2 - inch piece ginger, peeled and coarsely chopped 5 cloves garlic, peeled and trimmed 1 medium tomato, quartered 2 - 3 green Thai, serrano, or cayenne chile peppers, stem removed and chopped in half 1/2 cup plain, unsweetened soy yogurt (make sure it's not sweetened) 1 heaping teaspoon coarse sea
salt 2 teaspoons garam
masala 1 teaspoon dried fenugreek leaves (kasoori methi), lightly crushed to release flavor 1 teaspoon red chile
powder 2 tablespoons oil (I use grapeseed) 1/2 teaspoon asafoetida (hing - optional) 1 teaspoon cumin seeds 1 teaspoon turmeric
powder 1 2 - inch cinnamon stick 2 green cardamom pods (slightly crushed) 2 whole cloves 1/2 cup water 14 oz.
In a bowl Beat the hung curd and add garlic paste, pickle oil,
salt, turmeric
powder, red chilli
powder, pickle
masala and the ground panch phoran
powder.
Take a bowl and add rice flour, pepper
powder, red chili
powder, garam
masala powder, asafoetida, turmeric
powder,
salt and little water for consistency and add bitter gourd.
2 Cups Maninis Multi-Purpose Flour 1 Cup Wild Rice Flour — Naosap Harvest (or 3 Cups Multi-Purpose if you don't have rice flour) 1 Onion — Finely chopped 1 Cup Spinach 1/2 tsp Tumeric 1/2 tsp Garam
Masala 1/2 tsp Cardamon
Powder 2 Tbs Canola Oil or Ghee Fresh Sea
Salt and Black Pepper 3/4 Cup Water
Cut chicken into cubes and apply hung curd, ginger garlic paste,
salt, red chilli -
powder (1 tsp), garam
masala powder and marinate for about 3 - 4 hours or preferably overnight.
Ingredients: 6 chicken drumsticks 1 tsp curry
powder 1 tsp paprika 1 tsp garam
masala 1 tsp
salt 1 tsp pepper 1/2 cup coconut milk 2 tsp garlic
powder Directions: 1.
In another bowl, take the chopped vegetables, boiled peanuts, coriander leaves,
salt, chaat
masala powder, squeeze in lemon and toss well to mix.
Mix together hung yogurt, red chilli
powder, garam
masala powder, kasoori methi, ginger paste, garlic paste and
salt and mix well.Cut the stems of the mushrooms and add to the yogurt mixture along with onion and red bellpeper.
In a pot on the stove turn on the heat to medium and add the onion, tomato sauce, diced tomatoes, minced garlic cloves, ginger, curry
powder, turmeric, garam
masala, paprika,
salt and pepper.
1 - inch piece ginger, peeled and roughly chopped 2 cups cooked black chickpeas ** 6 - 8 ounces firm organic tofu, crumpled 1/4 cup quinoa flour 1 small onion, finely minced 2 Thai chiles, finely chopped 2 tablespoons kasoori methi (dried fenugreek leaves), slightly crushed ** 1 tablespoon tandoori
masala 2 teaspoons coriander
powder 1 teaspoon red chile power or cayenne 1 - 2 teaspoons
salt 2 tablespoons oil (optional)
2 tablespoons extra virgin olive oil 1 medium onion, chopped 4 garlic cloves, minced 1 1 - inch piece fresh ginger root, peeled and grated 1 1/2 teaspoons garam
masala 1 1/2 teaspoons curry
powder 1 jalapeño pepper, seeded if desired, then minced 4 to 5 cups vegetable broth as needed 2 pounds orange - fleshed sweet potatoes, peeled and cut into 1 / 2 - inch cubes (about 4 cups) 1 1/2 cups dried lentils 1 bay leaf 1 pound Swiss chard, center ribs removed, leaves thinly sliced 1 teaspoon kosher
salt, more to taste 1/2 teaspoon ground black pepper 1/3 cup chopped fresh cilantro Finely grated zest of 1 lime Juice of 1/2 lime 1/3 cup finely chopped tamari almonds, for garnish (optional), available in health food stores 1/4 cup chopped scallions, for garnish.
500 gm chicken, cut into medium pieces 1 tsp ghee 400 gm onions, thinly sliced (almost 6 medium onions) 2 medium tomatoes, chopped 2 green chillies, chopped 1 1/2 tsp ginger paste 1 1/2 tsp garlic paste 1 tbsp coriander
powder 1/2 tsp turmeric
powder 1/2 tsp red chilli
powder 2 tbsp cashew nuts, soaked in 1/4 cup of water for 30 minutes and ground to paste 1/2 tsp garam
masala Coriander leaves for garnish
Salt to taste
1 kg Chicken 2 tsp Ginger Garlic Paste
Salt to Taste 2 tsp Corn Flour 1 tsp Red Chilli
Powder Cooking Oil for deep frying 50 gms Chicken Kabab
Masala store bought 2 tbsp Curds / Yoghurt
Chaat
masala is a blend of dried mango
powder, black
salt, cumin, coriander, dry ginger, asafoetida, and chili
powder.
5 cloves garlic, peeled and chopped 2 tablespoons butter 2 tablespooons
masala powder 1/4 cup yogurt, Greek preferred 1 cup Onion Sauce (see recipe below) 1 cup whipping cream 4 legs roasted young chicken, meat cut from the bone in strips
Salt to taste
Vegetable oil 2 to 2-1/2 lbs chicken breast, quartered 3 to 4 medium shallots, minced 1 habanero chile pepper, minced (without the seeds)-- you can substitute a jalapeño for a less spicy version 2 tablespoons flour 1 15 - ounce can coconut milk 8 ounces chicken stock Juice of one lime 3 to 4 tablespoons curry
powder 1 to 2 tablespoons Garam
Masala Salt, to taste Pepper, to taste
1 large head of cauliflower, washed and cut into florets 1 quart of purple potatoes, washed and quartered
Salt 1 yellow onion, diced 6 cloves of garlic, minced 2 inch nub of ginger, peeled and grated 1 tablespoon of ground cumin 2 teaspoons of curry
powder (yellow) 1 teaspoon garam
masala 1/4 teaspoon cardamom 1/4 teaspoon red pepper flakes 1 -28 ounce can of crushed tomatoes (I used organic, fire roasted) 4 cups of vegetable stock 1 can of chickpeas, drained 1 can (14 oz.)
I mix a blend of good curry
powder and really good garam
masala, and then toss in olive oil, sprinkle on the fresh cracked black and kosher
salt... and roast away!
Then add the cooked + mashed potato, chopped green chillies, red chilli
powder, turmeric
powder, garam
masala and
salt.
Four varieties of vegetables, particularly potatoes 2 inch cubes, cauliflower florets, carrots 2 inch juliennes, and 1 inch pieces of beans, red chilli
powder, garam
masala / biryani
powder, turmeric, and
salt are added and the curry is cooked.
Currently this means brown rice + a basic yellow dal + plain yogurt on the side + shredded brussel sprouts sauteed with a lot of indian spices (cumin seeds, some garam
masala, some tumeric,
salt, a little chili
powder.)
1 tablespoon extra virgin olive oil 2 medium onions, diced 3 cloves garlic, minced 4 stalks celery, diced 2 large carrots, diced 1 1/2 teaspoons garam
masala 1 1/2 teaspoons cumin 1 1/2 teaspoons chili
powder 1 teaspoon red pepper flakes 1/2 teaspoon cardamom
salt and pepper, to taste 2 cups dried green lentils 8 cups vegetable stock 1 — 15 ounce can light coconut milk 6 cups torn kale
25g raw grass - fed butter (for a vegan option use 25g coconut oil) 1/2 head of cauliflower (cut into small florets) 1 aubergine (cubed and soaked in juice 1/2 lemon) 2 tbsp garam
masala powder 1 tbsp ground cumin 1 tsp tumeric 1 tbsp cinnamon 1 tsp chilli
powder 1/4 tsp Himalayan pink
salt 1 tbsp coconut sugar Half a bulb of garlic (cloves peeled) 3 ″ piece of root ginger (peeled) 1 tbsp tomato paste 1 tin chopped tomatoes (or 400g chopped tomatoes) 1 tsp tamarind paste (optional) Juice of 1 lemon 1 white onion 4 tbsp coconut milk 4 spring onions
Marinate the chicken with Hung curd, Tandoori
masala, turmeric
powder, red chilli
powder, lemon juice, orange food color, ginger garlic paste and
salt for 2 - 3 hours.
In a bowl, combine the hung yogurt, chilli
powder, roasted cumin
powder, coriander
powder, garam
masala, kasoori methi, oil and
salt to taste and whisk thoroughly so that all the spices blend well.
1 lb chicken breasts / thighs, cut into 1 inch cubes 3/4 cup yoghurt (full / lowfat) 1 tbsp ginger, minced 2 cloves garlic, minced 1/2 tsp cumin
powder 1 tsp coriander
powder 1/2 tsp garam
masala pinch (or more) of red chilli
powder (optional) pinch of red food coloring (optional)
salt and pepper to taste
Now add the marinated chicken, turmeric
powder, red chilli
powder, coriander
powder, garam
masala powder, slit green chilli,
salt and sugar.
You need paneer, green peas, onion, tomato puree / paste, garlic, ginger, char magaz seeds paste, cashew nuts paste, raisin (kishmish) paste, red chilli
powder, turmeric
powder, roasted cumin
powder, roasted coriander
powder, garam
masala powder, dry fenugreek leaves (kasuri methi),
salt, refined oil, water to make super tasty matar paneer.
Add garlic
powder, cumin, paprika, garam
masala, sea
salt, and pepper to a small bowl.
Add
salt, red chili, chat
masala powder, lower the heat cover and cook the dal for 5 minutes.
Hi, first thanks for stopping by... The ingredients I have used for chat
masala Especially in this recipe is, 1/4 tsp black
salt, 1 / 4 tsp black pepper
powder, 1/4 tsp dry mango
powder, 1 / 4 tsp roasted cumin
powder..
Mix together the yogurt, cream, remaining garlic paste, the chopped garlic, green chili, fresh coriander,
salt, chili
powder, turmeric
powder, garam
masala powder, carom seed
powder, chaat
masala, roasted gram flour, vinegar and oil in a bowl.
In a bowl mix boiled fali, potato,
salt, red chili
powder, coriander
powder, turmeric
powder, amchoor
powder, garam
masala and rice paste.
Saag Chicken -------- 2 lbs chicken breast, cubed 5 cloves garlic, minced 2 large onions, minced 1 (400g) can crushed tomatoes 1 inch ginger, minced 4 tbsp milk 4 bunches spinach, washed & chopped 2 tbsp butter 3/4 tsp cayenne pepper 1 tsp ground coriander 1/2 tsp turmeric
powder 2 big cardamom pods 2 whole cloves 7 tsp oil 1 tsp garam
masala 1/2 tsp
salt
1 tablespoon canola oil 1 shallot, finely chopped 1/4 white onion, chopped 2 tablespoons butter 2 teaspoons lemon juice 1 tablespoon ginger - garlic paste 1 teaspoon garam
masala 1 teaspoon chili
powder 1 teaspoon ground cumin 1 bay leaf 1/4 cup plain yogurt 1 cup half - and - half 1 cup tomato puree 1/4 teaspoon cayenne pepper, to taste 1 pinch
salt 1 pinch black pepper 1 tablespoon canola oil 1 lb boneless skinless chicken thighs, cut into bite size pieces 1 teaspoon garam
masala 1 pinch cayenne pepper 1 tablespoon cornstarch 1/4 cup water
Add chopped green chillies, red chili
powder, grated ginger, garam
masala powder, sugar, lemon juice and
salt.
Add all the spices - turmeric, red chili
powder, kashmiri lal mirch, garam
masala, kasuri methi and
salt.
can tomato sauce 1 tsp garam
masala 1/2 tsp chili
powder 1/2 tsp turmeric 1/4 tsp coriander
Salt to taste Cilantro, chopped
Add the turmeric
powder, chilly
powder, garam
masala and
salt to it.
Mix together the white wine vinegar, water,
salt, cumin, coriander, garam
masala, red chili
powder, turmeric, and the garlic.
In a medium saucepan, combine 4 cups of water,
salt, cumin, coriander, garam
masala, chili
powder, and turmeric.
Add turmeric
powder, garam
masala, chilly
powder and
salt to it.
Add
salt, chilly
powder, garam
masala powder and coriander cumin
powder to it.