Mash the avocado until the seasoning is evenly distributed and you have a chunky paste.
Using a fork or back of spoon,
mash avocado until smooth with just a few small lumps remaining for texture.
In a small bowl
mash the avocados until fairly smooth.
Use a fork to gently
mash the avocado until you have a thick consistency with chunky bits.
Using a fork
mash the avocado until it's soft and then mix in the honey and yogurt to make a paste.
Not exact matches
To make the dressing, blend all ingredients in food processor or blender
until smooth (or
mash the
avocado and whisk all ingredients together by hand).
Add to
mashed avocados and mix together with a spoon
until incorporated.
Mash together the flesh of 1 ripe
avocado and 1/4 cup well drained salsa
until well combined and still a little chunky.
Add in the diced
avocado and lemon juice, then
mash until there are just a few chunks of bean and
avocado left.
In a medium bowl,
mash together tuna and
avocado until combined.
Combine the melted chocolate with the
mashed avocado, and add one and a half tablespoons of the raw cacao powder, stevia, and vanilla, mixing together
until smooth.
In a separate bowl,
mash avocados with a fork
until smooth.
ripe, Fresh California
Avocado, seeded, peeled, and pureed
until smooth in a food processor or blender (do not simply
mash)
In a medium bowl,
mash the
avocado with all the spices
until smooth.
Whisk together the guacamole or
mashed avocado with the lime juice and non-dairy milk
until smooth.
Add
avocado and lime juice to a bowl,
mash with a fork
until slightly chunky.
Combine the
avocado - strawberry
mash with water, lemon juice, and the melted chocolate
until you get a well mixed creme.
Add in the
avocado and continue
mashing until well mixed and a consistency to your liking.
In a separate bowl, roughly
mash the
avocados, adding spoonfuls of the chimichurri blend
until seasoned to taste.
Mash the flesh of the
avocado with a fork and add the lime juice (quantity depending on your taste)
until it reaches a creamy consistency.
Add in the cream cheese and
mashed avocado — stir and cook
until hot and bubbly
Chop
avocados coarsely and
mash until smooth.
Make the ricotta: In a medium mixing bowl,
mash tofu with your hands or an
avocado masher,
until it resembles ricotta cheese.
Mash together
avocado, lime juice, and remaining teaspoon kosher salt
until smooth.
Combine
avocado and eggs in a large bowl and
mash with a potato masher
until smooth.
Mash avocado with a fork
until almost smooth.
To make your guacamole simply slice and
mash your
avocado, add the rest of ingredients and
mash / stir everything
until combined.
Make guacamole by
mashing avocados with a fork
until creamy.
Add the chicken, cucumber, mayonnaise, cilantro and scallions stir gently (so as not to
mash the
avocado)
until well mixed.
Smash
avocados with a potato masher or fork in a medium bowl or with a molcajete (a Mexican mortar and pestle)
until very coarsely
mashed.
Mash avocado, lime juice, and a pinch of salt in a mortar and pestle or a medium bowl with a fork
until thick and smooth.
Place
mashed avocado with remaining ingredients in mixing bowl, folding gently
until thoroughly combined.
Mash the
avocado with lime juice and mix in greek yogurt, salt, chives and mint
until fully incorporated.
Mash with a potato masher or fork
until chickpeas are broken up and the
avocado is creamy.
Add
mashed avocado, hummus, salt, and pepper; stir
until all ingredients are combined.
In a small bowl or mug mix together the
mashed avocado, egg yolk, sweetener, coconut oil and vanilla extract
until combined
Mash a ripe
avocado with a fork
until it is smooth, like guacamole before feeding it to your baby.
It's best to wait
until baby has a few teeth before introducing finger foods although some soft foods like bananas and
avocados can be easily
mashed with baby's gums.
Once she's old enough for them, good choices include whole milk products such as cheese, cottage cheese, yogurt, ice cream, and pudding (but hold off on offering cows» milk
until age 1), eggs,
avocados, whole - wheat breads and pastas, pancakes,
mashed potatoes, and hot cereals.
Mash avocado, sour cream, lime juice and zest, jalapeño, cilantro, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a medium bowl
until chunky.
Mash the
avocado with a fork
until you get a smooth mass.
Mix
until everything is well coated in the
mashed avocado.
Mash the
avocado with a fork
until it's flattened.
Remove the skin and pit of the
avocado and
mash it up with a fork
until smooth.
Mash the
avocado with lime juice and mix in greek yogurt, salt, chives and mint
until fully incorporated.
While the potato is cooking, combine the
avocado, apple cider vinegar and 1 tsp of the nutritional yeast in a small bowl and
mash together
until nice and smooth.
Simply
mash the
avocado with a fork
until a smooth.
In Medium bowl, Add
avocados and
mash with a spoon
until chunky.
In a medium bowl,
mash avocado, sour cream, lime juice and zest, jalapeño, cilantro, 1/2 teaspoon salt and 1/4 teaspoon pepper
until chunky.
Mash up the
avocado with a fork and stir in the honey
until it turns into a paste.