Coarsely
mash the butternut squash with the back of a fork and mix with the fromage blanc.
Intended to replace starchy potato and rice dishes, the microwave - ready lineup (in 12oz bags and boxes) includes White Cheddar Riced Cauliflower, Riced Vegetable Pilaf with Sea Salt & Black Pepper, Butternut Squash Risotto with Parmesan & Sea Salt, Cauliflower Risotto with Parmesan & Sea Salt, Mashed Cauliflower with Butter & Sea Salt, and
Mashed Butternut Squash with Brown Sugar.
Not exact matches
They can't have all been there the same year, but my memory puts together on the table sweet potatoes and yams,
butternut squash and the white potatoes
mashed with milk and butter that — in one of those family traditions by which chores get divvied up — we were told only Uncle Hugo could make well.
Erin from Dinners, Dishes, and Desserts made Pumpkin Pie Erin from Texanerin Baking made Dulce de Leche Apple Streusel Bars Caroline from Chocolate & Carrots made Sweet Potato Biscuits
with Cranberry Jam Katrina from In Katrina's Kitchen made Pumpkin Chocolate Chip Mini Muffins Christina from Dessert for Two made Mini Pumpkin Pies Sally from Sally's Baking Addiction made Salted Caramel Chocolate Chip Mini Cheesecakes Tracey from Tracey's Culinary Adventures made
Butternut Squash, Apple and Potato Gratin
with Cheddar Crumb Topping Georgia from The Comfort of Cooking made Spiced Caramel - Apple Crumb Bars Rachel from Rachel Cooks made Brussels Sprout Salad
with Apples and Cranberries Gina from Running to the Kitchen made Green Beans
with Cranberries, Bacon, & Goat Cheese Carla from Carla's Confections made Spinach
Mashed Potatoes Carolyn from All Day I Dream About Food made Chocolate Pecan Pie Bars Liz from The Lemon Bowl made Pumpkin Cheesecake
with Gingersnap Crust Liz from That Skinny Chick Can Bake made Spinach Salad
with Pears, Cranberries and Candied Pecans Megan from Wan na Be A Country Cleaver made Roasted Potatoes
with Bacon Parmesan Vinaigrette Kim from Cravings of a Lunatic made Mini Apple Pies
But the recipe still worked out; the remaining unburnt jam had cooked down
with the milk and sugar into a deliciously caramelized mixture of tender
mashed butternut squash -
with a smoky fall flavor all its own (hopefully not due to our burning the bottom of the milk!)
I love the smoky flavour of the beans combined
with the creamy
butternut squash mash.
Perfectly roasted
butternut squash with roasted garlic, onions & a touch of vegan butter,
mashed with cauliflower for a super tasty healthy low carb
mash.
2) Your no - bake brownies / fudge variations inspired me for a quick vegan breakfast today,
mashing some leftover cooked
butternut squash, a banana and some coconut flour, topped
with nuts.
Filed Under: Dinner, Recipes, Thanksgiving Tagged
With:
butternut,
butternut squash, carrots, gravy, green bean, green bean casserole,
mashed potatoes,
squash, stuffing, thanksgiving, vegan thanksgiving
You might want to try some of these wintery combinations, too: Garlic
Mashed Cauliflower from Closet Cooking
Mashed Cauliflower
with a
Butternut Squash Swirl from Dashing Dish Caramelized Onion and Roasted
Mashed Cauliflower from Peas & Crayons
Mashed Cauliflower and Cheese Gratin from The Cooking Bride Creamy Cauliflower Purée from Skinny Taste
Gougères Kale and raisin salad
Butternut squash macaroni and cheese Roasted za'atar root vegetables
with dijon aioli Cauliflower mascarpone
mashed potatoes Mushroom, rosemary, lemon, and chicken sausage dressing Cranberry - maple sauce Tarragon and thyme butter roasted turkey White wine giblet gravy Seared maple brussels sprouts
Butternut squash snack cake
with brown sugar fudge frosting Maple cream shortbread tart Butterscotch, poached pear, and apple pie in a cheddar crust
If you have other winter
squash you like playing around
with —
butternut squash, kabocha, etc. — feel free to use them in this recipe just the same: roast,
mash, and add.
Drain
butternut squash, return to the saucepan, and
mash until smooth
with a fork.
Serve it
with Mashed Sweet Potatoes, Creamy Cheesy Polenta, Twice Baked Blue Cheese Rosemary
Mashed Potatoes or
Butternut Squash Risotto for a completely delicious and impressive dinner!
Cookin» Canuck's
Mashed Potatoes
with Bacon & Caramelized Onions -LCB- Low Fat -RCB- Cookin» Canuck's Green Beans
with Balsamic Roasted Shallots Three Beans on a String's
Butternut Squash Apple Leek Gratin Droolworthy's Fall Harvest Salad
with Maple Vinaigrette Sweet Peas & Saffron's Garlic & Parmesan Cauliflower «
Mashed Potatoes»
Harvest Vegetables and Other Sides Coriander and Cumin - Glazed Carrots Buckwheat - Honey Seared Carrots Glazed Carrots
with Mint and Preserved Lemon Honey - Almond Acorn
Squash Butternut Squash Tagine Parsley - Garlic Spaghetti
Squash Breaded Lemon - Coriander Acorn
Squash with Marinara Sauce Roasted
Squash with Parmesan - Parsley - Garlic Crumble Braised Apple - Caraway Cabbage Maple and Ham Braised Cabbage Lemon and Parsley Potato Salad Smoked Paprika Roasted Potatoes
Mashed Sweet Potatoes Roots O'Plenty Maple and Rutabaga Gratin Magical Root Vegetable and Maple Gratin Charred Brussel Sprouts and Broccoli Ginger - Lemon Brussel Sprouts Bacon and Apple Braised Greens Maple - Sauteed Sweet Potato Greens
Butternut Squash and Kale sautéed
with Black Olives and Garam Masala Pumpkin Mac n» Cheese
with Caramelized Apples, Onions and Sage
Scoop about 1 cup of
butternut squash from the pot and
mash it
with a fork.
- Scoop about 1 cup of
butternut squash from the pot and
mash it
with a fork.
The
butternut squash softens and almost turns into a
mash blending
with the quinoa while the kale provides a sharper fresher taste and the tomatoes add a bit of acidity and comfort flavor.
Fennel and pear salad
with a citrus glaze and pecans,
butternut squash and potato
mash with browned butter, Brussels sprouts
with caramelized onions, and pan seared chicken breasts
with an apple juice sauce, then tiramisu
with lady fingers for dessert.
Underneath the baked tofu and roasted
butternut squash is emerald kale salad and vegan
mashed potatoes (which I topped
with nooch).
This
mash - up of traditional
butternut squash soup and pumpkin pie is topped
with a pepita streusel, spicy marshmallows, and a tangy whipped cream.
Sunday: Turkey Burgers, Zucchini Chips Monday: Breakfast Burritos Tuesday: Tilapia, purple green beans,
mashed potatoes Wednesday: Zoodles and homemade marinara Thursday: Homemade Pizza, Salad Friday: Homemade Fish Sticks, Acorn
Squash with Kale and Pecans Saturday: White Bean,
Butternut Squash, Kale and Olive Stew
Try making a vegan savory
mashed pumpkin or
squash recipe made
with puréed pumpkin (or
butternut squash), a tsp.
Vegetables and Side Dishes Ancho Roasted Sweet Potatoes Asparagus
with Sesame Citrus Dressing Corn and Radish Saute Moroccan Spiced Cauliflower and Sweet Potatoes Parmesan Parsnip
Mash Roasted Asparagus Roasted Broccoli Roasted
Butternut Squash Roasted Cauliflower Roasted Eggplant
with Tomatoes Roasted Parsnips and Carrots
with Hazelnuts Simple Roasted Potatoes
Some standouts: Garlicky Spinach and Bacon Grilled Cheese,
Mashed Avocado Egg Salad, and Chicken Panini
with Butternut Squash.
The flax egg is my favorite as well, but I've had success
with mashed butternut squash, egg replacers, and chia eggs!
Add roasted
butternut squash to a large bowl and
mash with a potato masher or fork.
Roast
butternut squash to make an alternative to
mashed potatoes, or make a sweet dessert by sweetening
with maple syrup and cinnamon!
Place the beef mixture in an ovenproof dish, then cover completely
with the
butternut squash mash and finally top
with the grated cheddar cheese.
Sides Apple Onion Cheese Gratin Beans and Peas: — Black - Eyed Pea Cakes, The Painter's — Cuban Black Beans — French String Beans
with Roasted Red Onion and Peppers — Parmesan Peas — Smashed Pinto Beans — Tuscan White Beans Broccoli: — Broccoli
with Pine Nuts, Parmesan - Roasted — Broccoli Salad
with Sunflower Seeds — Broccolini
with Lemon
Butternut Squash: —
Butternut Squash Casserole —
Butternut Squash Risotto Cauliflower: — Cauliflower Gratin — Cauliflower
Mashed Potatoes — Roasted Cauliflower
with Cumin, Coriander and Almonds Coleslaw: — Asian Slaw
with Roasted Peanuts — Coleslaw Corn: — Corn Casserole — Creamed Corn — Mexican Grilled Corn Cornbread Dressing Cornbread Stuffing
with Andouille, Fennel and Red Bell Peppers Cranberry Sauce Deviled Eggs Fried Green Tomatoes
with Buttermilk - Lime Dressing Fruit: — Baked Pineapple Casserole — Strawberry Pretzel Salad Green Beans and Kale, Spicy Parmesan Grilled: — Grilled Vegetables
with Balsamic Vinaigrette — Mexican Grilled Corn — Vegetable Skewers
with Pesto Vinaigrette Grits: — Gouda and Chipotle — Summertime Cheese Grits
with Roasted Vegetables Kale: — Baked Kale
with Gruyere — Green Beans and Kale, Spicy Parmesan Macaroni and Cheese: — Baked Macaroni and Pimento Cheese — Baked Shells
with Fontina and Parmesan Bread Crumbs — Grown - Up Mac and Cheese (Barefoot Contessa)-- Macaroni and Cheese (Edna Lewis and Scott Peacock)-- Macaroni and Cheese (Ezra Pound Cake)-- Macaroni and Cheese
with Summer Vegetables — Stovetop Mac - n - Cheese Okra, Fried Onions, Herb - Roasted Potatoes: — German Potato Salad — Hashbrown Casserole — Loaded Baked Potatoes —
Mashed Potatoes (Blue Willow Inn)--
Mashed Potatoes
with Cream Cheese and Cheddar —
Mashed Potatoes
with Scallions and Lemon Zest — Potato Dominoes — Potato Salad (Tyler's Ultimate)-- Roasted Rosemary Potatoes — Smashed Potatoes
with Chives — Twice - Baked Potatoes Risotto: — Baked Risotto —
Butternut Squash Risotto — Chive Risotto Cakes — Mushroom, Leek and Lemon Risotto — Spinach Feta Risotto — Sweet Potato Risotto Spinach: — Creamed Spinach Gratin — Spinach Feta Risotto
Squash and Zucchini: — Grilled Zucchini Rollatini
with Sun - Dried Tomatoes and Goat Cheese — Ratatouille, Easy Roasted —
Squash Casserole —
Squash Puppies
with Roasted Jalapeño Mayonnaise Strawberry Pretzel Salad Sweet Potato: — Sweet Potato Risotto — Sweet Potatoes, Roasted Rosemary Tomatoes, Stuffed Provencal
Add
mashed butternut squash and white beans
with the remainder of the broth.
Orange Glazed Brussels Sprouts &
Butternut Squash — Heartbeet Kitchen French Green Beans
with Toasted Almonds — Cherished Bliss
Butternut Squash Risotto — Autoimmune Paleo Bacon Thyme
Mashed Cauliflower — Taste of Lizzy T's Coconut Creamed Spinach — Love and Lemons Sweet Potato Bacon Biscuits — Running to the Kitchen
Squash Flatbread — Fresh Tart
Thanksgiving Menu: — Mom's classic
mashed potatoes
with homemade gravy — Garlic maple sweet potato casserole —
Butternut squash soup — Vegan skillet cornbread — Cranberry orange brussels sprouts
with walnuts — Crockpot cranberry sauce — Old - fashioned pumpkin pie
with choco - coconut whipped cream — Vegan stuffing (packaged from Whole Foods)-- Spinach + arugula salad — Buttery Apple Crisp — Organic turkey
-- Mom's classic
mashed potatoes
with homemade gravy — Garlic maple sweet potato casserole —
Butternut squash soup — Vegan skillet cornbread — Cranberry orange brussels sprouts
with walnuts — Crockpot cranberry sauce — Chocolate pumpkin pie — Baked goods from my mom's favorite bakery — Vegan stuffing (packaged from Whole Foods)-- Arugula & avocado salad — Organic turkey
We are babying Strype
with care feeding him small amounts of
butternut squash or apple in a
mashed condition.