Sentences with phrase «to mash with a fork»

Mix all ingredients in a bowl and mash with a fork until smooth consistency.
Add the remaining half to a medium bowl, then mash with a fork.
Baked sweet potatoes and regular potatoes are easily mashed with a fork.
First, add the chickpeas to a bowl and lightly mash with a fork.
Remove from the oven, let cool, and slightly mash with a fork.
These same foods can be mashed with a fork for a different consistency.
Offer foods that your baby is interested in - simply mash with a fork and allow them to enjoy it without concern about quantities consumed.
When cool enough to handle, squeeze the garlic cloves from the skin into a medium bowl and mash with a fork into a paste.
Using your fingers, squeeze the roasted garlic out of its peel, and gently mash with a fork.
While the pancakes are cooking, microwave the blueberries for about 45 seconds and mash with a fork when done.
If you wait until six months as per current recommendations, they can start with bananas mashed with a fork and move on to other slightly modified adult foods.
Add the avocado and mash with a fork again, mixing well.
Combine all cookie base ingredients in a bowl and mash with a fork until well combined.
Lower heat and cook until squash is easily mashed with fork.
Once the strawberries are soft, slightly mash with a fork.
Meanwhile, transfer half of beans to a wide shallow bowl and coarsely mash with a fork or a potato masher, then stir mashed and whole beans into soup and simmer, stirring occasionally, until soup is slightly thickened, about 5 minutes.
How to make it: Peel then cut the ripe avocado into cubes before mashing with a fork.
Veggies like squash, carrots, potatoes, and softer fruits like peaches can all be mashed with a fork by hand, if you don't have a food processor or blender.
Allow to cool slightly then mash with a fork in the skillet.
Transfer the falafel mix into a bowl and continue to mash with a fork if there are any large chickpea chunks still visible
Step 2: Place the remaining garbanzo and kidney beans in a bowl and roughly mash with a fork or potato masher.
Place squash and garlic in a bowl; partially mash with a fork.
To make banana puree: Peel and mash with a fork on a cutting board.
I used the blender and think this probably needs it to be creamy enough, although mashing with a fork would probably suffice.
Pasta, veggies, and fruit should all be soft cooked and possibly mashed with a fork or masher.
Add the mayonnaise, a couple generous pinches of salt and pepper, now mash with a fork.
I prefer a little bit chunkier potatoes so I hand mashed them with a fork.
Icecream, milk, and sometimes a little bit of hot chocolate powder, mash mash mash with a fork (kitchen machines and mixers were still a little out of my repetoire at this point... And the fork worked surprisingly well:P) and it was the most delicious thing on a hot Summer's day!
Ina came over and showed me that if you put the banana on a cutting board and mash it with a fork instead, that banana will be history in no time.
Mash with a fork til banana is more liquid like.
Tip back into hot pot and on the lowest heat, let them dry out for about 1 minute, mashing them with a fork so they don't stick.
1/2 cup unbleached all purpose flour * 1/2 cup whole wheat flour 1/4 tsp salt 1 tsp baking powder 1/2 tsp baking soda 1 tsp nutmeg 1/2 cup strawberry purée (approx. 10 strawberries mashed with a fork or blended) 1/3 cup raw honey (sub agave if vegan) 2 tbsp coconut oil, melted 1 tsp vanilla 1/2 cup almond milk + 1 tsp apple cider vinegar
Remove from heat and add in the rest of the berries, briefly mashing with a fork to incorporate.
Then put them on a flat plate and start mashing them with a fork.
After your potatoes are soft enough to easily mash with a fork remove the pot with oven mits and place on the counter near an outlet.
In a medium sized bowl, mix together butter, sugars, flour and cinnamon mashing them with a fork until well combined and crumbly.
I used the blender and think this probably needs it to be creamy enough, although mashing with a fork would probably suffice.
Meanwhile, in a small dish combine the soft butter and the flour together mashing with a fork or back of a tablespoon to make a paste.
With very soft fruits and cooked foods, you can even mash with a fork or push food through a simple wire mesh strainer.
I would completely mash it with the fork and put it in a bowl with a spoon for them.
Sweet potato mash with the fork and some butter and put it on a spoon.
Blend until smooth or else mash with a fork, a potato masher or an immersion blender in a bowl.
Once they start releasing their juice mash them with a fork and stir in the chia seeds and maple syrup.
Mash with fork slowly adding the tablespoon of pomegranate juice.
Simple mashing with a fork is all that is necessary at first.
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