Sentences with phrase «mash with back»

Watch for chunks of the curry paste and mash them with the back of a large spoon against the side of the pot to break them up.

Using a slotted spoon, transfer about 1 cup of the beans from the pot to a small bowl and mash them with the back of a spoon.

Once the berries begin to break down and fall apart, mash with the back of a fork to squeeze out all the juices and break the berries down further.

For the raspberry chia jam, add all ingredients to a bowl and mash with the back of a fork.

Using a slotted spoon, transfer the squash to a bowl and mash with the back of a fork.

Mash with the back of a spoon until you have a coarse purée, then cook, stirring regularly, until thickened just enough to hold their shape in a spoon, about 10 minutes.

Add mole paste and mash with the back of a wooden spoon until it has softened and blended in with the vegetables.

Add the black beans, salt and chipotle pepper and mash with the back of a wooden spoon (or potato masher).

Mash with the back of a fork and season with salt and pepper.

Combine the sugar, lime - juice and mint leaves in a tall glass; mash with the back of a spoon.

Unlike circle green beans (English Peas), I couldn't very well mash it with the back of my fork and push it underneath something else and get away with it.

Stir until softened (about 2 minutes) and then begin mashing with the back of a fork.

Add beans, mashing with the back of a wooden spoon until chunky and thick; cook 2 minutes or until heated, stirring constantly.

Mix together, mashing with the back of the fork to make sure all the ingredients are incorporated.

Not exact matches

Until a far greater percentage of churchgoing Americans and Canadians have become more articulate about the faith, it is absurd to imagine that North American church folk could stand back from their sociological moorings far enough to detach what Christians profess from the mish - mash of modernism, secularism, pietism, and free - enterprise democracy with which Christianity in our context is so fantastically interwoven.

I find that after a long day a big bowl of piping hot soup with a side of mashed avocado toast instantly brings me back to life again, it just feels so soothing and nourishing.

We promised to come back with the mash recipe this weekend, so here it is.

I find that the best way to enjoy potato skins is to take all the pulp from the potatoes and mix that up with sour cream, butter, bacon etc, the put it back into the potato «canoe» as I call them before that last bake - basically a potato skin filled with mashed potatoes and topped with chives and sour cream!

To do so, double the amount to 3 tablespoons and «mash» the granules into a fine powder with a mortar & pestle or the back of a spoon in a bowl.)

Take off from the flame and slightly mash the cooked content with the back of a ladle.

Once the berries have thawed and are a bit soft lightly mash the berries with the back of a spoon.

Winter squash season is back and I couldn't be happier to cook again with one of my favorite ingredients, turning it into delicious mashes, side dishes and soups.

For a creamy consistency, mash some of the beans against the side of the pot with the back of a spoon.

I look forward to seeing your mashed potato recipe and hope to see you back here again with more delicious recipes!

The one item that is the simplest on the table — besides the butter that's not so simple after being molded into a turkey — the one item that has no business outshining the turkey or mixing in with the mashed potatoes, is also the one that places a cavernous divide as unwavering within family lore as the line that divided the back seat between siblings on family vacations.

Coarsely mash the butternut squash with the back of a fork and mix with the fromage blanc.

Mash with a potato masher or back of a fork with the olive oil and a few splashes of milk.

Hey everyone, I'm back with a super simple tutorial style post to show you How to Make Cauliflower Mashed Potatoes!

Stir from time to time, mashing any large piece of tomato in the pan with the back of a wooden spoon.

While the syrup is chilling, puree the raspberries in a food processor or food mill, or mash them gently with the back of a spoon.

Meanwhile, for the chia jam, mash the defrosted raspberries or strawberries with the back of a fork.

In a medium bowl, mash the blue cheese with the salt and pepper with the back of a fork until the pieces of cheese are finely broken up.

Back when I was a kid, I remember driving out to «The Speck» in southeast Portland with my Pop and picking up a big red and white bucket of chicken to take home, along with the obligatory mashed potatoes, brown gravy, and container of coleslaw.

Bring to a boil then start mashing away with a potato masher or the back of a wooden spoon until they are creamy.

Add to a large bowl and mash well with the back of a fork.

They say back in the day Scotland made its pies with pastry instead of mashed potatoes, so it sounds like my Cottage Pot Pie concept precedes me.

Then cover the wok and let it simmer for 10 minutes or until the rajma is completely cooked and slightly mashed when pressed with the back of your wooden spoon.

Mash gently with the back of a wooden spoon until basil is bruised and fruit releases juices.

Spoon the mashed potatoes over the top of the lentils and evenly spread them out, making a fun, textured design with the back of your spoon if desired.

Mash some of beans in pot with a potato masher or back of a spoon to thicken broth.

He gave me instructions in the morning on how to roast the eggplant and then came back a little later and showed me how he whipped the mashed eggplant with a whisk.

Mash squash with back of spoon or fork until almost smooth.

Pour vegetables back into a large bowl, add black beans and coarsely mash with a potato masher.

If I made it again I would cut back on the garlic a lot and perhaps temper it my mashing it into a paste with the salt first..

Mash the butter with the back of the fork until the butter is evenly distributed in the flour and only pea - sized clumps or smaller remain.

As I said back then, the typical holiday mashed potato recipe contains nearly a stick of butter, along with whole milk or cream.

I'm bringing back my mashed potatoes and celery root from last Thanksgiving, but with a little twist.

Simmer briskly, stirring often and mashing pulp with back of a spoon until it breaks down, about 15 minutes.

Mash the Pumpkin Chickpea mixture a little with the back of a wooden spoon, then add the cubed halloumi, spinach and mix well.

Mash the potatoes with a potato masher or the back of a fork.