When a floret of cauliflower is easily
mashed against the side of the pot with a fork, use an immersion blender to blend the soup to a thick, creamy consistency (or use a regular blender, working in small batches).
Once potatoes are soft,
mash some against the side of the pot with a fork until soup thickens to desired consistency.
Not exact matches
For a creamy consistency,
mash some
of the beans
against the
side of the
pot with the back
of a spoon.
Mash some
of the potatoes
against the
side of the
pot with the
side of a spoon.
Thicken the soup to your desired consistency by
mashing the potatoes
against the
side of the
pot with a fork.
Watch for chunks
of the curry paste and
mash them with the back
of a large spoon
against the
side of the
pot to break them up.
Over this time, I like to lightly
mash some
of the white beans
against the
side of the
pot while stirring.
Thicken the soup to your desired consistency by
mashing the potatoes
against the
side of the
pot with a fork.