Add the garlic and anchovies and cook for about 3 minutes,
mashing the anchovies until they disintegrate.
Using the side of a chef's knife,
mash anchovies and garlic to form a paste.
Meanwhile,
mash anchovies, mustard, and sugar in a large bowl to form a coarse paste.
Meanwhile,
mash anchovies and garlic to a paste on a cutting board with the side of a chef's knife.
Using the side of a chef's knife,
mash anchovies, garlic, and capers to a paste on a cutting board.
They would
mash the anchovies into the wooden bowl, so it flavored it, but you didn't get a piece of it.
Mash the anchovies with a fork.
Not exact matches
Simple Oven Roasted Vegetables Sauteed Greens Green Beans with Tomato, Mint & Basil
Mashed Cauliflower Sauteed Spinach Slow Roasted Tomatoes Green Peas with Onion and Bacon Beans with
Anchovies
Mince capers and
anchovies, then
mash with flat side of chef's knife.
Make caesar salad dressing: Combine 2 very finely minced cloves of garlic with 1 — 3
anchovies (to taste) /
Mash garlic and
anchovies together until they form a sort of paste and place in a small bowl / Add 3 T fresh squeezed lemon juice, 1 egg yolk (if you are not comfortable using raw egg, skip it), 1/2 t dijon mustard / Stir these ingredients together, and then, with whisk in hand, slowly drizzle in 1/2 — 2/3 C olive oil, whisking constantly until dressing begins to thicken and emulsify / Taste / Add another squeeze of lemon or more olive oil if needed / Refrigerate if not using immediately.
My only suggestion: add some
anchovies (
mashed with a fork) or some
anchovy paste to the sauce.
Using a fork, coarsely
mash avocados, chile,
anchovy, ginger, garlic, cilantro, 2 Tbsp.