Not exact matches
And in China and Japan, people enjoy
avocado in a unique way — they like to add a little soy sauce to the
mashed pulp to bring out the flavor.
To make guacamole, place the scooped
avocado pulp into a large bowl and
mash it either with a fork or a potato masher.
Peel and
mash the
avocado into a
pulp using either a fork, blender, or a sieve.