Sentences with phrase «mashed butternut squash for»

This cheesy dip recipe is lightened up by subbing mashed butternut squash for some of the melted cheese.

Substitute a cup of cooked, mashed butternut squash for the oil.

Not exact matches

Erin from Dinners, Dishes, and Desserts made Pumpkin Pie Erin from Texanerin Baking made Dulce de Leche Apple Streusel Bars Caroline from Chocolate & Carrots made Sweet Potato Biscuits with Cranberry Jam Katrina from In Katrina's Kitchen made Pumpkin Chocolate Chip Mini Muffins Christina from Dessert for Two made Mini Pumpkin Pies Sally from Sally's Baking Addiction made Salted Caramel Chocolate Chip Mini Cheesecakes Tracey from Tracey's Culinary Adventures made Butternut Squash, Apple and Potato Gratin with Cheddar Crumb Topping Georgia from The Comfort of Cooking made Spiced Caramel - Apple Crumb Bars Rachel from Rachel Cooks made Brussels Sprout Salad with Apples and Cranberries Gina from Running to the Kitchen made Green Beans with Cranberries, Bacon, & Goat Cheese Carla from Carla's Confections made Spinach Mashed Potatoes Carolyn from All Day I Dream About Food made Chocolate Pecan Pie Bars Liz from The Lemon Bowl made Pumpkin Cheesecake with Gingersnap Crust Liz from That Skinny Chick Can Bake made Spinach Salad with Pears, Cranberries and Candied Pecans Megan from Wan na Be A Country Cleaver made Roasted Potatoes with Bacon Parmesan Vinaigrette Kim from Cravings of a Lunatic made Mini Apple Pies

Perfectly roasted butternut squash with roasted garlic, onions & a touch of vegan butter, mashed with cauliflower for a super tasty healthy low carb mash.

2) Your no - bake brownies / fudge variations inspired me for a quick vegan breakfast today, mashing some leftover cooked butternut squash, a banana and some coconut flour, topped with nuts.

Serve it with Mashed Sweet Potatoes, Creamy Cheesy Polenta, Twice Baked Blue Cheese Rosemary Mashed Potatoes or Butternut Squash Risotto for a completely delicious and impressive dinner!

Fennel and pear salad with a citrus glaze and pecans, butternut squash and potato mash with browned butter, Brussels sprouts with caramelized onions, and pan seared chicken breasts with an apple juice sauce, then tiramisu with lady fingers for dessert.

If you use the butternut squash, then mash it up, for texture purposes.

I sauteed the butternut squash cubes in some butter, garlic, and salt for a few minutes on the stove top, then popped the pan in to my oven at 400 degrees F to finish them to a soft texture ready for mashing.

For 1 cup canned pumpkin or pumpkin puree, substitute 1 cup cooked, mashed sweet potato or butternut squash.