Sentences with phrase «mashed sweet potato flavor»

And I love how they come out a little different with each batch because of the leftover mashed sweet potato flavor.

Not exact matches

This is mash elevated — lighter and more nourishing than mashed potatoes and more interesting in flavor than mashed sweet potato, but still starchy, creamy and very comforting.

Ingredients 3 medium sweet potatoes, cooked and mashed 3 extra-large whole eggs 8 extra-large egg yolks 4 cups half - and - half 1/4 cup pure maple syrup 3/4 cups sugar 1 tsp pumpkin pie spice 1/2 tsp ground cinnamon a pinch of salt 1 1/2 teaspoons pure vanilla extract 6 croissants cut into chunks, preferably stale 1 cup Smucker, s Caramel Flavored Spoonable Topping

I didn't want an overwhelming sweet potato flavor which is why I cut the mashed potatoes with half yukon gold.

All this recipes requires is roasting whole sweet potatoes in the oven until tender, mashing their innards with a little sour cream (optional, but it really gives them a great creamy flavor - some butter or coconut oil could take its place) and spice (again, optional, but some cinnamon and nutmeg is awesome here).

Mash up a couple avocados with some salt, pepper, lime juice and a few tablespoons of homemade salsa (recipe below), then top each sweet potato round with a dollop of guacamole and add a cilantro leaf for both flavor and presentation (total win!).

Something worth getting the duster out though are these veggie taquitos — stuffed with a filling of mashed sweet potato and black beans and suspended in swirls of cream cheese and spinach, these little babies pack a punch of flavor.

Here's the simplest way to make perfect mashed sweet potatoes with a little cinnamon and ginger thrown in for flavor!

This light (er) macaroni and cheese recipe gets a burst of flavor and texture from mashed sweet potato and a great sharp cheddar cheese.

This dish takes its flavors from traditional Mediterranean vegetable tagines, but seals them in a festive crust fashioned from mashed white and sweet potatoes squeezed through a chef's piping bag or spooned on artistically in alternating rows.

I am in love with the flavors of limes and sweet potatoes these days and really really like this spicy mash version.

Here is a little less scary description Roasted sugar pumpkins stuffed with fall flavored kamut paired with spirulina sweet potato mash.

This dish takes its flavors from traditional Mediterranean vegetable tagines, but seals them in a festive crust fashioned from mashed white and sweet potatoes squeezed through a chef's piping bag or spooned on artistically in alternating rows.

Serves: 9 For the Brownie: 1/2 cup natural cocoa powder 1/2 cup chestnut flour or almond flour 1 3/4 cups mashed cooked sweet potato 1/2 teaspoon cinnamon 1 teaspoon alcohol - free vanilla flavoring 1/2 teaspoon baking soda 1/2 teaspoon baking powder 2 / 3 cup...