Sentences with phrase «mashed sweet potato recipe»

I haven't seen a mashed sweet potato recipe with so many ingredients, but they each are dear to my heart individually — ginger, coconut, yams, garlic.

This mashed sweet potato recipe is an all - time favorite, perfect for Thanksgiving.

Not exact matches

There are so many of these kind of recipe in the Main Meals section on the blog such as the sweet potato and carrot mash bowl.

Decided to try this yesterday for my dinner... half of the recipe, just the chickpeas as not fan of the mash with carrot and sweet potato.

Pro tip: Keep this recipe handy and use it to transform your leftover mashed sweet potatoes from Thanksgiving.

Do you think the recipe would turn out too sweet if I subbed mashed plantains in the place of potatoes?

Smoked ham with grilled asparagus and bourbon mashed sweet potatoes (recipe link below).

Your Thanksgiving Menu needs this amazing Shepherd's Pie Recipe with layers of meat and vegetables, and a delicious mashed sweet potato topping.

Note: This recipe requires 1 1/4 cups of leftover mashed sweet potatoes.

Serve with mashed potatoes, sweet potatoes (dreamy sweet potato casserole recipe up next!)

Potato farls recipe — where the Caribbean meets Ireland, a true culinary affair of sweet potatoes, generously seasoned with common island ingredient and mashed into...

Use your leftover sweet potato mash or roasted sweet potatoes, or even your sweet potato pie in this heavenly - leftover - friendly smoothie recipe!

However, since I have made the recipe many times, my guess is that mashed sweet potato would work well.

D = Lamb rib chops w / mashed sweet potatoes & spinach saute (made this recipe, without the pinot drizzle - I had a teeny piece of lamb and lots of veggies)- recipe HERE

Sweet Potato & Cauliflower Mash Recipe 2 pounds sweet potatoes 1 pound cauliflower florets 3 tablespoons milk of choice 1/4 cup plain Greek yogurt 1/2 teaspoon garlic powder Salt and... Read More

Is this recipe too sweet to use in mashed potatoes?

I mentioned the mashed potato recipe in yesterday's post and the whipped sweet potatoes suffered a similar fate.

All this recipes requires is roasting whole sweet potatoes in the oven until tender, mashing their innards with a little sour cream (optional, but it really gives them a great creamy flavor - some butter or coconut oil could take its place) and spice (again, optional, but some cinnamon and nutmeg is awesome here).

I bet when you read the title of this recipe, you were thinking this was going to be a traditional pork roast over mashed sweet potatoes.

The secret to this easy cornbread recipe is the combination of mashed sweet potato and Greek yogurt.

If a binder is what your recipe requires and is also a savory baked good, try replacing 2 tablespoons mashed sweet potato for every one egg called for.

I was wondering about this because some of your recipes call for mashed sweet potato, which I do not usually have on hand!

With the lack Christmas shopping I've done weighing on my mind (and the 500 tabs open on my browser, crowding my thoughts) I bring you these colorful Roasted Sweet Potato Mash Tostadas, because sweet potatoes are giving me life lately, and so is this healthy recipe.

In this recipe, rich and creamy sweet potato mash is topped with toasty browned butter...

The Yukon gold potatoes in this recipe help the sweet potatoes stay together; mashed sweet potatoes alone have a wet, gooey texture.

Mashed Sweet Potato works good when I make a similar pancake recipe (I use sweet potato mash if its a leftover, otherwise I use banana)-- instead of cashews, I use almond bPotato works good when I make a similar pancake recipe (I use sweet potato mash if its a leftover, otherwise I use banana)-- instead of cashews, I use almond bpotato mash if its a leftover, otherwise I use banana)-- instead of cashews, I use almond butter.

Mash up a couple avocados with some salt, pepper, lime juice and a few tablespoons of homemade salsa (recipe below), then top each sweet potato round with a dollop of guacamole and add a cilantro leaf for both flavor and presentation (total win!).

I used my own recipe for 10 inch pie crust but used the filling pretty much as written except that I used a bag of the frozen sweet potatoes that get microwaved in the bag and then mashed.

I typically eat it straight from the jar with a spoon, but it's also delicious melted and mixed with fruit (mashed banana, berries, microwaved apple slices), mashed into sweet potatoes, stirred into oatmeal, and incorporated into baked goods (there are lots of recipes on the Nikki's website) as well as no - bake desserts (favorites: No - Bake Vanilla Cake Batter Bars and No - Bake Almond Joy Cookies).

Get interesting mashed potato recipes for side dishes like mashed sweet potatoes, twice - baked potatoes and more on Cooking Channel.

I've made this cake about a dozen times now (and once or twice with cooked, mashed sweet potatoes), and believe this recipe is delicious no matter which starchy, orange veggie you choose to include.

Vanilla Powdered Peanut Butter but there are many other brands you can use) * 1 tablespoon baking powder * 1/4 teaspoon salt * 244 g / 1 cup pumpkin puree (I've used both Libby's and Farmer's Market brand organic) or butternut squash puree or peeled mashed sweet potato (these all have slightly different tastes but I tried them all and liked them all in this recipe) * 4 tablespoons all - natural, unsweetened applesauce * 2 teaspoons ground cinnamon * 1 teaspoon vanilla extract * 240 ml / 8 oz.

If you'd like to prepare part of this recipe in advance you can certainly bake the sweet potatoes a day or two in advance and save the mashed sweet potatoes in the refrigerator until you are ready to move forward with the remaining steps.

I'm testing this recipe out (minus the cheese) with mashed sweet potatoes / casserole I made for thanksgiving but I'm using a mini muffin baking pan... wish me luck!

Baked Sweet Potato Falafel recipe from the Leon cookbook - made from mashed sweet potatoes, chickpea flour, spices, a nice amount of garlic and plenty of chopped cilantro.

One of the earliest recipes I wrote for the blog was called Squash and Sweet Potato Pancakes and was essentially a chickpea burger made with mashed - up sweet potatoes and squash.

Omg i love this recipe i followed recipe except i only juiced 3 limes and baked for 20 min uncovered and then another 25 min covered i layed chicken on a bed of spinache and served with a side of mashed sweet potato... i used McCormick chili powder 1tbsp not spicy at all but i love spicy food so thats my opinion and taste buds... I highly recommend this easy and super delish meal for anytime of the year i will be incorporating this in my menu at home... THANK YOU Gracias for posting this recipe.

This light (er) macaroni and cheese recipe gets a burst of flavor and texture from mashed sweet potato and a great sharp cheddar cheese.

My favorite winter recipe is definitely a melange of roasted root vegetables — or mashed potato — or mashed sweet potato — or a big stew — or maybe beef stroganoff.

Elana's Pantry posted this recipe for Paleo Shepherd's Pie recently using cauliflower mash for the topping and a few months back Jan's Sushi Bar posted this Sweet and Spicy Cottage Pie using mashed vanilla sweet potatoes on top.

So far, the ways I know of cooking meatballs are: Italian style (with soffrito, tomato purée, beef stock, red wine, garlic, oregano and Parmesan, then served with pasta, or courgetti if I'm feeling virtuous), Swedish style (in gravy with Philadelphia Light mixed into it to make it creamy, then served with mashed potatoes and peas) or something I found on an American recipe site once which sounds vaguely Tex - Mex, although I gather from the measurements in your recipe that you're from the other side of the pond, so you'll probably raise an eyebrow at that (with black beans, pinto beans, BBQ sauce, smoked paprika, chilli flakes and cheddar, then served with sweet potato wedges).

You just mix the sweet potato with a very brown (ripe) mashed banana for the base of this recipe which acts as the glue that holds the recipe together without eggs.

I actually use plain, organic canned sweet potato purée for the sweet potato part of this recipe, but you could also use one pre-cooked, cooled, and mashed sweet potato if that's all you have on hand.

Two of my favorite ways to make a baked recipe sweeter, richer, and heartier without oil, sugar, or grains are sweet potatoes and ripe, mashed bananas.

4 Moilas Seed Bread Rolls sweet potato lentil patties (recipe below) lettuce 1 - 2 avocados, mashed 2 - 3 tomatoes, sliced 1 pack of halloumi sprouts or microgreens dijon mustard / vegan mayo / other spread, if desired

I love sweet potatoes and I'm beginning to see them in more and more recipes these days, much different from the traditional mashed sweet potatoes with butter, brown sugar and pecan Thanksgiving type deal (which is also great — but so is being different!).

Fresh mashed sweet potato is so much better than canned, if you've got the time, but either will work in the recipe.

Because it is slightly sweet, rice milk works well as a vegan milk substitute in dessert recipes, but it is less suited for savory or salty dishes, such as vegan mashed potatoes.

So far, I've mashed Al Arz tahini into baked sweet potatoes with a pinch of salt (OMG), whisked it into some lemon - tahini salad dressing, drizzled it on toast with a bit of honey, and even baked a batch of banana - tahini muffins with chocolate chunks (using this Cooking Light banana bread recipe as a starting point):

4 oz (1 cup) rolled oats 4 oz (1 cup) whole wheat flour 1/2 tsp baking soda 1 tsp baking powder 3/4 tsp nutmeg 3/4 tsp cinnamon 8 oz (1 cup) mashed, cooked sweet potato 4 oz (1/2 cup) dark brown sugar 3 tbsp canola oil 2 tbsp dried cranberries (optional — see note above recipe) 2 fl oz (1/4 cup) milk — use either whole milk, breast milk or formula 1 egg