This salmon spread, made from both poached and smoked salmon
mashed with butter, is a version of French rillettes.
Potatoes are often thought of as a comfort food — richly
mashed with butter and sour cream or crisply fried in vegetable oil.
Examples: — rice with egg yolks and coconut milk (e.g. in Bibimbap)-- sweet potatoes
mashed with butter and coconut oil — taro with cream cheese topping — fruit or berries with cream or ice cream as a dessert
Carbs such as sweet or white potato
mashed with butter (if tolerated) are great alternatives instead of adding gluten grains back in.
I love hard boiled eggs
mashed with butter, I'm definitely going to make these!
Reduce oven heat to 350 F and let the potatoes cool, then peel away the skin and
mash with butter and sea salt.
Bake the pumpkin in the oven, and after is completely cooked just
mash it with butter, milk, salt and pepper, until it becomes a rich, creamy paste.
Drain, then
mash with the butter and milk.
Not exact matches
Though the food I love is not particularly exotic:
mashed potatoes
with fresh - milled black pepper, sea salt and a dob of real
butter; bananas...
They can't have all been there the same year, but my memory puts together on the table sweet potatoes and yams, butternut squash and the white potatoes
mashed with milk and
butter that — in one of those family traditions by which chores get divvied up — we were told only Uncle Hugo could make well.
There's no way to be sure how long peanut
butter has been around, but it's probably safe to assume that, at some point, an ancient South American discovered that roasted peanuts were pretty tasty, especially when you
mashed them
with a rock and made a nice paste from them.
Wet ingredients 160 ml / 2/3 cup plain unsweetened yogurt or plant yogurt 80 ml / 1/3 cup coconut oil,
butter or olive oil 10 fresh soft dates, pitted and
mashed 3 large eggs (or 3 tbsp chia seeds mixed
with 9 tbsp water) 1/2 cup / 120 ml apple sauce, unsweetened (see below for instructions hot to make your own) 3 organic apples
I buy the large plain ones and put
mashed avocado or peanut
butter with pumpkin seeds and honey on top as a snack... just a thought Good luck to you!
It's pretty versatile, I love it
mashed avocado but it's also great
with jam or almond
butter too, it's really up to your personal preference.
We have a base of creamy
mashed sweet potatoes topped
with marshmallows and sprinkled
with a streusel made of
butter, brown sugar, cinnamon and pecans.
Afternoon snacks / / slice of banana bread
with coconut
butter right around 4 pm + jam and a tortilla
with mashed avocado and hot sauce an hour so later to hold me over till dinner
I find that the best way to enjoy potato skins is to take all the pulp from the potatoes and mix that up
with sour cream,
butter, bacon etc, the put it back into the potato «canoe» as I call them before that last bake - basically a potato skin filled
with mashed potatoes and topped
with chives and sour cream!
• Preheat oven 350 degrees • Cut cauliflower into 1 ″ pieces • Steam until tender 8 - 10 minutes •
Mash • Add 1 tbs
butter & 3/4 cup shredded cheese • Salt / pepper to taste • Stir to coat • Pour into
buttered 8 × 10 baking pan • Cover
with additional 3/4 cup raw cheddar • Bake at 350 degrees until cheese is melted (about 20 minutes)
mashed potatoes mixing in some
butter beans
with your
mashed potatoes is another way to get legumes in a kid - friendly form.
Author: Reeni Recipe type: Side Dish Cuisine: American Serves: 8 - 9 Ingredients 2 cups
mashed potatoes (made
with milk &
butter) 2/3 cup shredded sharp cheddar cheese 1/3...
As I've mentioned, this banana bread is great toasted and served
with jam, nutella, peanut
butter,
butter, honey, ricotta, banana slices,
mashed banana, melted chocolate, desiccated coconut, coconut cream, ok you get the picture.
Mash with a hand blender or a potato masher and add
butter and seasoning.
I served
with instant
mashed potatoes and toasted bread
with butter.
(
Mashed, even
with lots of
butter, didn't cut it.)
I served it over
mashed parsnips
with butter.
But, there are certain sides like good Parmesan
Mashed Potatoes, asparagus or green beans, cranberry sauce, and dinner rolls
with butter are a must.
CONTENTS Why This Book Now 1 BASICS Gremolata 10 Aioli 10 Bagna Cauda 12 Salsa Verde 13 Chimichurri Sauce 14 Yogurt Sauce 16 Tzatziki 17 Tomatillo Salsa 18 Spiced Nut - Date Sauce 20 Buttermilk - Herb Dressing 21 Lemon - Garlic - Herb Dressing 24 Greenest Goddess Dressing and Dip 24 Applesauce 27 Sautéed Apples 28 Romesco Sauce 29 Quick Tomato Sauce 30 Chicken Stock 32 Ricotta Cheese 33 Cream Cheese Dough 36 Crème Fraîche 37 Preserved Lemons 39 Preserved Quince 42 5 - Day Sauerkraut 44 Quick Vegetable Pickles 49 Strawberry - Orange Jam 50 Blueberry Jam 51 Peach Jam 56 Quince Jelly 58 Apple
Butter 60 Corn Tortillas 62 BREAKFAST AND BRUNCH Granola 68 Flax - Coconut Muffins 71 Banana Bread
with Streusel Topping 74 Sour Cream Coffee Cake 76 Buckwheat Crêpes 77 Any Day Pancakes 82 Buckwheat Dutch Baby
with Sauteéd Apples 83 Crispy Waffles 85 Popovers 86 Kuku Sabzi (Persian Vegetable and Herb Omelet) 88 Mollet Eggs
with Avocado and Roe 92 APPETIZERS AND SNACKS Goat Cheese — Garlic Spread 98 Fig - Plum Compote 101 Stuffed Dates 101 Ceci Cacio e Pepe (Roasted Chickpeas
with Cheese and Pepper) 103 Granola Bark 104 Cheese - and - Pepper Crackers 107 Gougères 110 Pissaladiere 112 Aguachile
with Shrimp and Scallops 115 Chicken Liver Mousse 116 Socca (Chickpea Crisps) 118 Gravlax 120 SOUPS Ancho Pepper Soup 126 Cauliflower - Garlic Soup
with Watercress Pesto 129 Billi Bi Soup
with Saffron 131 Simple Crab Bisque 134 Black Bean and Ham Hock Soup 136 Stracciatella (Italian Egg Drop Soup) 138 Avgolemono (Greek Lemon Soup) 141 Kapusniak (Polish Cabbage and Sour Cream Soup) 143 Summer Greens Soup 144 SALADS, VEGETABLES, AND SIDES Vegetable Slaw 148 Fattoush
with Country Bread 151 Treviso Salad 152 Kale and Cucumber Salad
with Tahini - Lemon Dressing 153 English Pea, Pea Shoot, Fennel, and Goat Cheese Salad 154 Purple Salad 157 Celery Root and Citrus Salad 158 Romanesco Salad 160 Bacon, Lettuce, and Tomato Panzanella
with Basil Salsa Verde 161 Chicken — Celery Root Salad 163 Tomato, Shelling Beans, and Cucumber Salad 164 Many Bean Salad
with Preserved Lemon and Herbs 166 Dark Leafy Greens
with Lemon - Garlic - Herb Dressing 168 Job's Tears Salad 169 Black - Eyed Peas, Ham, and Collards 170 Royal Corona Beans
with Chimichurri Sauce and Smelts 172 Succotash 173 Roasted Fall Vegetables and Apples 175 Zucchini - Herb Fritters 178 Beets and Greens
with Hazelnuts and Honey - Vinegar Dressing 181 Pan-Roasted Eggplant 182 Roasted Baby Eggplant
with Yogurt Sauce 182 Masa Harina and Millet Cornbread 184 Whole - Loaf Cheesy Garlic Bread 186 Cheese and Corn Soufflé 188 Corn, Green Beans, and Parmesan 193 Sorghum and Corn «Risotto» 195 Restaurant
Mashed Potatoes 197 Cottage Fries 198 Creamed Potatoes
with Dill 200 Rösti Potatoes 201 Potato Gratin 203 Fried Potatoes and Roasted Oyster Mushrooms 206 Chris Kronner's Onion Rings and Tempura Vegetables 207 Brandade 209 MAINS Ricotta Dumplings 214 Spring Risotto 217 Seafood Salad
with Lemon - Garlic - Herb Dressing 219 Chopped Salad of Salmon and Vegetables 220 One - Side Sautéed Salmon
with Chive
Butter Sauce 223 Hot - Smoked Salmon
with Salsa Verde Cream Sauce 225 Seafood Stew
with Aioli 227 Spatchcocked Roasted Chicken 228 Fried Chicken 233 Savory Bread Pudding
with Wild Mushrooms and Bacon 237 Cider Caramel Pork Ribs 241 Pork Chops in Mustard Sauce
with Apples 243 Lamb Kofta (Spicy Lamb Skewers) 245 Dry - Rubbed Tri-Tip 249 Carbonnade à la Flamande
with Celery Heart Salad (Flemish Beef Short Rib Stew) 254 Beef Daube (Beef Stew) 256 GATHERINGS Menus 260 Pan Bagnat 263 Eggplant Parmesan Gratin
with Fresh Tomatoes and Quinoa 264 Holiday Turkey
with Turkey Gravy 266 Carnitas 272 Porchetta 276 Leg of Lamb over Potato - Onion Gratin
with Mint Salsa Verde 279 DESSERTS Shortbread 284 Fresh Ginger Cookies 285 Chocolate - Buckwheat Madeleines 288 Pistachio Madeleines 290 Jam Bars 292 Walnut Pralines 294 Double Chocolate Sorghum Brownies 296 Apple Beehive 297 Spiced Apple - Walnut Cake 300 Lemon Pound Cake 302 Cornmeal - Ricotta Upside - Down Cake 305 Teff Carrot Cake 308 Birthday Cake
with Fluffy Milk Chocolate Frosting 310 Tartine Chocolate - Almond Cake 314 Mocha - Hazelnut Cake
with Whipped Cream 317 Pavlova
with Citrus and Stone Fruit 319 Blueberry Cobbler
with Cornmeal Buttermilk Biscuit Topping 324 Apple Pie 328 Boysenberry Pie 331 Cherry - Frangipane Galette 332 Champagne Gelée
with Strawberries 334 Dark Chocolate and Toasted Almond Semifreddo 338 Chocolate Pots de Crème 340 Kabocha Custard 341 Flan 343 Lemon Pudding Cake 346 Persimmon Pudding 347 Catalonian Rice Pudding 349 Sticky Date Pudding
with Hot Toffee Sauce 252 Candied Orange Peel 355 Fluffy Milk Chocolate Frosting 357 Marshmallows 358
Place 2 tablespoons flour and the
butter in a small bowl and
mash them together
with a fork.
Serve
with buttered noodles or
mashed potatoes.
Topping Fresh berries and fruits Liquorice powder Cocoa nibs Chocolate Seeds, nuts and nut
butter Fresh mint Roasted coconut Chocolate Granola Raspberry
mash (150 g raspberries
mashed with 1 tsp coconut sugar + 1/2 tsp vanilla)
Mash them
with a little
butter seasoned
with nutmeg and cinnamon and they become very, very comfortable.
You can expect everything from
Butter - Injected Turkey, to Pomegranate Glazed Turkey, to Garlic
Mashed Potatoes, to Roasted Carrots
with Tequila Lime Sauce.
The one item that is the simplest on the table — besides the
butter that's not so simple after being molded into a turkey — the one item that has no business outshining the turkey or mixing in
with the
mashed potatoes, is also the one that places a cavernous divide as unwavering within family lore as the line that divided the back seat between siblings on family vacations.
Add the milk /
butter mixture into the pan
with the potatoes and roasted garlic,
mashed until no lumps remain.
Add the milk and
butter and
mash them
with a potato masher.
2 1/4 cups Chex multi-bran cereal, or the multi-bran cereal of your choice 1 cup rolled or quick - cooking oats 3/4 cup non-fat powdered milk 2 tablespoons unsweetened cocoa powder 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1 teaspoon ground cinnamon 1 large ripe banana,
mashed 4 tablespoons
butter, softened 1/2 cup Splenda or the sucralose - based sweetener of your choice 2 eggs 1/2 cup applesauce mixed
with 1 teaspoon baking soda 1 1/2 teaspoons vanilla
If the
mashed potato recipe they're accustomed to is the traditional one made
with milk and
butter (as opposed to one decked out
with cream cheese, sour cream, and lots and lots of
butter), I think you'll do just fine.
Served
with white cheddar
mashed potatoes and steamed broccoli and topped
with a lemon Chardonnay
butter sauce, sun - dried tomatoes, fresh basil and Parmesan cheese.»
My 6 year old self totally would have gone for my Nana's
mashed potatoes
with globs of
butter.
Mash with unsalted
butter (or Greek yogurt) and honey.
Mash with a fork, stir in garlic, cashew
butter, chia seeds, salt, pepper and melted coconut oil.
Maybe I can convince my boyfriend to buy me a signed book for Christmas — shouldn't be too difficult after making him the Meatloaf
with Browned
Butter Mashed Potatoes and the
Buttered Popcorn Cookies (popcorn in a cookie = ingenious).
Using a potato masher,
mash the potatoes
with the remaining tablespoons of
butter, 1 teaspoon salt, and 1/4 teaspoon of black pepper.
I thought they were just okay, however, last night for dinner I topped one
with a little
mashed banana, coconut
butter, and whipped cream.
You can make your favorite
mashed potato recipe for the topping, but we filled ours
with butter, garlic, and feta, and it was pretty fantastic.
So far I've made tomato glazed meatloaves
with brown
butter mashed potatoes (hello — why had I never made brown
butter before?)
When I made this steak
with garlic
butter I also made a side of my rosemary mascarpone
mashed potatoes and it was the perfect meal for two.
Mash well
with the milk,
butter, and parmesan, then season
with the nutmeg and some salt and pepper.
Place the date puree in a large mixing bowl along
with the
mashed bananas, cashew
butter, eggs, stevia, and vanilla and mix until smooth.
Filed Under: Vegetable Recipes Tagged
With: brown
butter, easter,
mashed potatoes, potato, side dish, Thanksgiving, vegetable