At the open - air restaurant, Numu, the menu is Central American fusion (try the roasted sea bass with
mashed yuca and leeks).
This recipe for AIP paleo meatballs uses the not - so - secret ingredient of
mashed yuca to recreate the taste and sensation of the traditional bread - y meatball one's Italian grandmother made from ground meat and leftover stale bread soaked in milk and held together with egg, but without the grains or the dairy (or even eggs).
I have made awesome doughs with just boiled
mashed yuca root, oil and coconut flour.
Combine
your mashed yuca and 3 tablespoons avocado oil in a Vitamix or heavy duty blender, using the tamper
Make sure to
mash your yuca while it's hot, because as it cools it becomes like more glue - like and is very tough to work with!
Mash the yuca in a bowl with the olive oil, use a hand blender or food processor for best consistency (should be smooth and sticky, no lumps).
Not exact matches
I recommend only using chicken broth to
mash with
yuca, unless you are serving it as a side dish with beef.
Just wondering why work with the
yuca mash while it's still warm?
Definitely don't substitute
mashed sweet potato or
yuca root as that's completely changing the makeup of the bread.
Yuca (cassava, manioc): Different from yucca, yuca is a starchy tropical tuber that is made into flour for bread and cakes, and can be cooked just like a potato to make chips or m
Yuca (cassava, manioc): Different from yucca,
yuca is a starchy tropical tuber that is made into flour for bread and cakes, and can be cooked just like a potato to make chips or m
yuca is a starchy tropical tuber that is made into flour for bread and cakes, and can be cooked just like a potato to make chips or
mash.