Sentences with phrase «mason jar you used»

BALL MASON JARS I use an assortment of 16 ounce and 32 ounce jars (both regular and wide mouth) with my favorite sustainably made lids (see below).

I prefer using a baggie filled with 2 % salt solution to airlocks in the top 1/4 of the mason jars I use.

Yes you can sub honey, and the mason jars I use are actually ones I've recycled from the store.

Doreen, I love the size mason jar you used.

Pieces of driftwood and beach rocks collected each year, and antique mason jars used as hurricanes for a subtle glow at dinner time.

First off we have the little shelf next to the command center, this one just holds some mason jars we use as cups and our bowls.

You might also notice, the purple coordinates with the purple mason jars we use.

Not exact matches

I saw you used a mason jar in your shot here, hence the query.

I use mason or Weck jars to store my preserved lemons — aren't they pretty!

I'm no baker; (I wish I can make cookies all the time and most of my family / friends live faraway: (so it is expensive to ship int» l. I like to package my homemade treats in beautiful mason jars... they are handy to have use and they can be reused by them!

I used mostly cheep vodka with a little splase of dark rum, started it in July in two quart mason jars, then put it in pretty 10oz bottle, with a few fresh beans in each bottle.

Enter my «sunshine in a jar,» a wholesome treat that layers an oat - nut crust, a fresh take on my lemon filling using meyer lemons, and a coconut whipped cream topping in individual mason jars (I used the 250 ml size).

1 mason jar or other jar that is just wide enough to fit your immersion blender (I used a Kerr Wide Mouth Pint Jjar or other jar that is just wide enough to fit your immersion blender (I used a Kerr Wide Mouth Pint Jjar that is just wide enough to fit your immersion blender (I used a Kerr Wide Mouth Pint JarJar)

6 Pretty, Healthy Mason Jar Salad Recipes Use mason jars to layer these salad recipes from YumUniverse's Heather Crosby for a fast lunch of fresh and healthy ingredients.

I've been using «mason jar salads» for a long time when I bring my lunch to work, but have never gotten my act together enough to write a blog post about it.

This eggnog took little more than a mason jar and a hand can - opener, but making it at home would allow the use of a blender, a couple of tasty additions and maybe even your very own homemade raw coconut milk.

The absolute worst thing a woman can do is drink a cup of coffee first thing, on an empty stomach, which is exactly what I used to do except I drank a huge mason jar full of water first.

Using a ladle or a funnel, pour chia pudding evenly into 6 mason jars or small lidded jars.

-LSB-...] Greek mason jar salad — I used deli turkey instead of chicken this week.

This untraditional spin on Thai red curry features spiralized butternut squash noodles in a cup - of - noodles - style mason jar soup, but you could also use spiralized sweet potatoes or fresh egg noodles.

Add the mashed banana to a small container - I like to use glass mason jars, followed by the white chia seeds, vanilla extract, and ground cinnamon.

Store in an airtight container or mason jar and use to finish dishes such as chicken, fish, vegetables and even lamb or beef roast.

We love mason jars, because they are multi-purpose and can be used for so many different things, are easy to clean and great to re-use.

I like to use small jelly or mason jars or a small tupperware to shake it up.

I use these little English Muffin rings for my buns, but you could use a bun pan made for this purpose, mason jar rings, or just shape rings out of aluminum foil.

If you need it softer, place your coconut butter container in a bowl of warm water to soften (I like using mason jars to store the coconut butter).

For the espresso, I use one Nespresso pod and that will make 2 servings or mason jars.

I brought my elephant garlic scapes home and after I washed them, I trimmed the bottoms and placed them in a mason jar filled with a bit of water to keep them fresh until I was ready to use them.

I use mason jars alot in my kitchen, with the BPA - free plastic storage lids, rather than the typical 2 - piece canning lids which do contain BPA.

Scooped it into a cute little mason jar and can't wait to start using it on a regular basis.

I used mini mason jar style cups for the serving vessels, but you could use mini plastic punch - style cups in a pinch, too.

A few weeks ago, I made fried chicken with the used oil (kept in a mason jar) and I felt so thrifty.

You can also use mason jars.

And same with the barbecue sauce, transfer to a mason jar and save in the fridge until ready to use.

Transfer to glass jars (I use 2 — 3 quart - sized mason jars with the canning lids), leaving some room at the top to allow gasses and liquids to escape.

I have been using mason jars for everything.

Before I learned to pack salad in mason jars or to make salads with wilt - free greens, I used to pack up all my salad components in little individual containers.

how often do I like to use pinches of it, because pinching it out of a mason jar is much more fun than pinching it out of a standard spice jar

I start by combining 2 1/2 teaspoons of matcha green tea powder (I use this one), 2 teaspoons of maple syrup, and a splash of vanilla in the bottom of a pint mason jar.

It is so incredibly easy to make — I used the blender to combine all the ingredients until smooth, then poured into small mason jars to store in the fridge.

I have been using 8 oz standard mason jars but the wide mouth you used seems ideal for parfaits, thanks:)

Another great thing about using mason jars is that you won't need to transfer the yogurt to a container for storage after it has fermented because it's already in one.

Grease and flour 2 half pint sized mason jars (or use a baking spray such as Baker's Joy or Cake Release).

Using a recipe for a cocktail, pour ingredients into the mason jar.

Reserve the juice for another use and transfer the tomato pulp to a quart - size mason jar.

Attached to the mason jars are a list of ingredients that we provide, a list of wet ingredients the consumer needs (3 - 4), a recipe card, and an information card talking a bit about how some of the ingredients used are better options for you body.

I like to keep the baggie sealed and use a mason jar to smack down on the crisps so that they come out nice and pulverized.

I also love using The Mason Bar Company lids on my mason jars too!

I also use the glass mason jars for storing tea, green juice, and almond milk.

The glass mason jar idea is very clever and one I am going to start using immediately since our glass bowl collection is quickly used up storing leftovers and such!