In this 90 - minute treatment, you receive a back cleanse, followed by warm lavender
massage oil drizzled along your spine and dispersed with energizing strokes.
Not exact matches
Drizzle with 2 tbsp olive
oil, lemon and salt and
massage the flavor into the leaves.
Place kale in a large mixing bowl,
drizzle with olive
oil and sprinkle with sea salt, and
massage until wilted.
Drizzle with olive
oil and
massage into each piece.
Drizzle a little amount of olive
oil and lemon juice and
massage into the kale.
Drizzle just a little bit of olive
oil over the kale and
massage gently with your hands until the kale softens.
In a large bowl, add the kale leaves with a
drizzle 1 tablespoon of extra virgin olive
oil and a big pinch of salt, and
massage to soften the leaves.
Meanwhile, place the kale leaves in a bowl,
drizzle lightly with
oil and a pinch of salt, then
massage the leaves with your fingertips until the leaves turn bright green, and become silky and slightly wilted.
Put all the kale in a medium bowl and
massage with a sprinkle of kosher salt and a small
drizzle of olive
oil.
Squeeze the juice of 1/2 lemon and
drizzle a little olive
oil on kale and then
massage it scrunching it in your hands for a couple minutes.
In a large bowl add the chopped kale leaves,
drizzle with olive
oil, season with salt and use your hands to
massage them until they soften.
Drizzle the chops with olive
oil, then
massage it into the chops.
In a large bowl add the chopped kale leaves,
drizzle with olive
oil, season with salt and use your hands to
massage them until they soften.