Fear not, caramel crusaders: Claire Saffitz, Bon Appétit senior associate food editor and
master of all things sweet, has shared the most common caramel sauce mistakes.
She had too many good
things in there to choose from to make and share (she's a
master with easy weeknight dinners) but I've got a
sweet tooth that's more
of just the entire bottom half
of my jaw so naturally I was drawn to cookies.