Sentences with phrase «mat lined cookie sheets»

Scoop in desired cookie - sized amounts onto parchment or silicon baking mat lined cookie sheets, pressing dough together with your fingers to help the macaroons hold their shape.

Cut out biscuits using a biscuit cutter and place on a silicone mat lined cookie sheet.

Not exact matches

You can put these on a cookie sheet (lined with parchment paper) or a silicon baking mat.

Preheat the oven to 350F degrees and line two cookie sheets with parchment paper or silicone baking mats.

Line two cookie sheets with silicone baking mats or parchment paper.

Line 2 cookie sheets with parchment paper or silicone baking mats, place the cookies 2 inches apart on your lined sheets and bake for 9 - 11 minutes or until the tops look almost done.

Line cookie sheets with silicone baking mats (or parchment paper); set aside.

Line 2 cookie sheets with parchment paper or silicone baking mats, then place the cookies 2 inches apart on the sheets.

Line 2 or 3 cookie sheets with parchment paper or silicone baking mats.

Spoon onto cookie sheets lined with parchment paper or silicon mats and bake at 350F for 10 - 12 minutes or until lightly brown.

The cookies should be two inches apart on a baking sheet lined with a silicone mat or parchment paper.

Place the cutters on a cookie sheet lined with parchment paper (or a silicone baking mat).

Use two teaspoons to spoon out mounds of dough on a cookie sheet lined with parchment paper or a silicon mat, and bake for 12 to 14 minutes.

Line 2 cookie sheets with parchment paper or a silicone baking mat.

Line two cookies sheets with silicone baking mats or parchment paper and set aside.

Step 3: Arrange the slices on a cookie sheet lined with silicone mat or parchment paper, try not to overlap slices.

Line a cookie sheet with parchment paper or a silicone baking mat and set aside.

Prepare the cookies: Preheat oven to 325 ° F. Line two baking sheets with parchment paper or non stick baking mats.

Line two cookie sheets with a silicone baking mat (such as SILPAT) or foil, lightly sprayed.

On 2 baking sheets lined with parchment paper or silicon baking mats, form 24 heaping tablespoon - sized cookies.

Pop the popcorn kernels and lay them in an even flat layer within a cookie sheet that's been lined with a silicone mat or parchment paper.

- To make the cookies, preheat the oven to 350 degrees and line 2 baking sheets with parchment paper or a silpat mat.

Measure 2 tbsp of dough per cookie and spread on a cookie sheet (I line mine with a split mat so they won't stick).

Preheat the oven (or toaster oven) to 350 °F then line a cookie sheet with parchment paper or a silicone mat.

Line a baking sheet with a silicone mat or parchment paper then slice the cookies on the scant side of 1/4 - inch (1/2 cm) thick.

Using a large (3 tablespoon - sized) cookie scoop, scoop the dough onto silicone baking mat (or parchment paper)- lined baking sheets an inch or two apart.

Drop by teaspoonful onto either a greased cookie sheet or one lined with parchment paper (or you can even use a silicone baking mat).

Because my mom doesn't own one here in Florida, I didn't use a silicone baking mat to line the baking sheets, but I imagine that would make it far simpler to get the cookies off the sheet!

Directions: Step 1: Pre-heat oven to 400 degrees, line a cookie sheet with parchment paper or silicone mat.

Carefully place all the bars on a cookie sheet lined with parchment paper or a silicone baking mat.

Line two cookie sheets with a silicone baking mat or parchment paper.

Spread the mixture onto cookie sheets lined with parchment paper or Silpat mats.

Pour on to a cookie sheet lined with parchment paper or a silicone mat and sprinkle the thyme on top.

Using a round 3 ″ cookie cutter, cut the dough and transfer the rounds to a baking sheet lined with a silicon mat or parchment paper.

On cookie sheet lined with parchment paper or a silicone baking mat, place dough balls 2 inches apart.

Line a large cookie sheet (or two smaller ones) with a silicone baking mat or parchment paper.

Scoop 2 - Tbsp cookie balls onto a half - sheet pan lined with a Silpat mat or parchment paper, and press down to flatten them ever so slightly with your hand.

Simply mold the mixture into small balls and place them onto a lined cookie sheet (I use a silicone mat on my cookie sheet).

Spoon the dough onto a cookie sheet, lined with a silicone baking mat or parchment paper.

To make the cookies, preheat the oven to 350 ˚ F. Line a baking sheet with parchment paper or a silicone baking mat.

Line cookie sheets with a silcone making mat or parchment paper.

For all other cookies unless otherwise noted: ungreased baking sheets (can be lined with parchment or silicone baking mats).

Use a spoon to scoop the mixture onto a parchment paper or silicone mat lined baking sheet in cookie - sized servings.

Last, take out a baking sheet and line it with either a silicone baking mat or parchment paper and place / shape your cookies onto the pan.

Spoon onto prepared baking sheet (lined with parchment, silicone mat, or cooking spray), leaving 2 inches between each cookie.

Preheat oven to 375 degreese and lightly grease a cookie sheet with cooking spray or line with a Silpat mat or parchment paper.

Use a cookie scoop to drop cookies onto a parchment (or silicone mat) lined baking sheet.

2 To make the cookies, line three baking sheets with baking mats or parchment paper.