Sentences with phrase «material than protein»

Not exact matches

When temperatures drop, the rate at which the proteins are built slows down significantly more than the rate at which the raw materials are delivered — something that has the potential of throwing off the entire operation.

This requires little more than a snippet of RNA from the genetic material, which takes the Cas9 protein scissors to the point in the DNA that is to be cut.

Asara estimates that collagen protein represented less than one one - hundredth percent of the material he received from Schweitzer, but following a difficult process of extraction and purification, he found six protein fragments, or peptides, that could be sequenced.

Cells shuttle all sorts of materials through these channels, which consist of proteins packed around a tiny opening that is often less than a few atoms across.

In 2012, for example, Willerslev's lab published an analysis of proteins, which are generally longer lived postmortem than genetic material, of 43,000 - year - old woolly mammoth bones.16 And last year, Willerslev, Orlando, and colleagues published a genome - wide nucleosome map and survey of cytosine methylation levels in the DNA they pulled from the 4,000 - year - old hair shafts of a Paleo - Eskimo, effectively launching the field of ancient epigenetics.17 Also last year, Pääbo's group at the Max Planck Institute for Evolutionary Anthropology published the first full DNA methylation maps of the Neanderthal and Denisovan genomes.18 «For the first time we'll be able to address what is the role of epigenomics and epigenetics in evolution,» Willerslev says.

Rather than stalking the elusive proteins and antibodies associated with the presumptive virus, they aimed instead at the infectious agent's genetic material.

Don't worry, you won't be throwing away valuable material — your yolks contain all the fat in an egg, while more than half of the protein is in the egg white.

Soy promotional material claims that soy provides complete protein that is less allergenic than cows» milk protein.

Well the FDA defines it as: «the essential oil, oleoresin, essence or extractive, protein hydrolysate, distillate, or any product of roasting, heating or enzymolysis, which contains the flavoring constituents derived from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof, whose significant function in food is flavoring rather than nutritional.»

I specifically wrote about grams, rather than calories, as converting everything ingested in calories is deceitful; as proteins, fats and carbs are also used as buliding material, and calorie counters completly ignore it treating every piece of food as energy: it's like quantifying a wooden house by using joules, while you don't have an intention to burn it.

«The term natural flavor or natural flavoring means the essential oil, oleoresin, essence or extractive, protein hydrolysate, distillate, or any product of roasting, heating or enzymolysis, which contains the flavoring constituents derived from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof, whose significant function in food is flavoring rather than nutritional.»

I can confirm that a strict fruitarian diet can certainly lead to low protein levels... as a strict fruitarian for a number of years (2 - 3 I estimate, but actually 5 if i count the time i ate minimal amounts of salad materials as well...), I had blood tests done at the end of this time and indeed my protein levels were low... Total protein was at 6.5 when the ideal is supposedly 7.5... And apart from this, my sports performance as judged by my teachers, was suffering (though I did not feel this in my own body — I was used to performing at that level and felt it as normal for me... and i was newer to the sport than a lot of them... i had great, better than most endurance... which was very satisfying... but apparently I just did not have the physical strength that others with less endurance may have had...) something which immediately improved as I added more protein to my diet....

The results show that the clusters of material (flocs) that are produced with the protein are much more tightly packed than those formed with conventional flocculating agents.

According to the Code of Federation Regulations: 21 CFR 501.22 — Animal foods; labeling of spices, flavorings, colorings, and chemical preservatives, it has the following definition: «The term natural flavor or natural flavoring means the essential oil, oleoresin, essence or extractive, protein hydrolysate, distillate, or any product of roasting, heating or enzymolysis, which contains the flavoring constituents derived from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or similar plant material, meat, seafood, poultry, eggs, dairy products, or fermentation products thereof, whose significant function in food is flavoring rather than nutritional.»

In dogs and cats, symptoms caused by allergies to food, inhaled proteins, or contact materials — for example, corn, pollen, and grass — are different than allergic symptoms in people.

Alfalfa is high in protein and dietary fiber but because it is a plant - based material, that protein is less biologically valuable for your dog than an animal - based source of protein would be.