Sentences with phrase «mature cheddar cheese»

450g ready - rolled, all - butter shortcrust pastry Plain flour for dusting 1 egg white 4 tsp Dijon mustard 1 tsp olive oil or butter 300g large, smoked bacon lardons 5 eggs 1 egg yolk 300g crème fraîche 150g mature Cheddar cheese, coarsely grated

Apart from the star ingredient, you will need 2 egg yolks, butter, whole milk, cream, mature Cheddar cheese, Parmesan, arrowroot, salt and spices.

Apart from the star ingredient, you will need 2 egg yolks, butter, whole milk, cream, mature Cheddar cheese, Parmesan,

mature cheddar cheese, grated * 1/2 cup milk

For extra melty texture and flavour, this fried cheese ball recipe calls for three different kinds of cheese: tangy flavoured Greek feta cheese, soft and sweet Gouda and salty mature cheddar cheese.

For starters to flavour it I am using a nice amount of finely grated mature cheddar cheese and a spring onion.

I added some cracked red pepper to give it a bit more «bite», then I used mature cheddar cheese slices instead of the tasteless processed cheese, and for the second can of tomatoes i used just the juice not the actual tomato (this for picky husband who is not a tomato lover).

Not exact matches

Making this tonight but the only cheese I have is mature cheddar.

Our Cheddars of the World assortment allows you to sample and compare four different cheddar cheeses, including: Denhay Mature English Cheddar, a classic from England; Grafton Classic Reserve Cheddar, a two - year aged cheddar from Vermont; Great Ocean Road Cheddar, a sharp white cheddar from Australia; and Red Leaf Cheddar from Canada, with a sharp, tangy - sweet flavor that pairs beautifully with a fruit and a nicheddar cheeses, including: Denhay Mature English Cheddar, a classic from England; Grafton Classic Reserve Cheddar, a two - year aged cheddar from Vermont; Great Ocean Road Cheddar, a sharp white cheddar from Australia; and Red Leaf Cheddar from Canada, with a sharp, tangy - sweet flavor that pairs beautifully with a fruit and a niCheddar, a classic from England; Grafton Classic Reserve Cheddar, a two - year aged cheddar from Vermont; Great Ocean Road Cheddar, a sharp white cheddar from Australia; and Red Leaf Cheddar from Canada, with a sharp, tangy - sweet flavor that pairs beautifully with a fruit and a niCheddar, a two - year aged cheddar from Vermont; Great Ocean Road Cheddar, a sharp white cheddar from Australia; and Red Leaf Cheddar from Canada, with a sharp, tangy - sweet flavor that pairs beautifully with a fruit and a nicheddar from Vermont; Great Ocean Road Cheddar, a sharp white cheddar from Australia; and Red Leaf Cheddar from Canada, with a sharp, tangy - sweet flavor that pairs beautifully with a fruit and a niCheddar, a sharp white cheddar from Australia; and Red Leaf Cheddar from Canada, with a sharp, tangy - sweet flavor that pairs beautifully with a fruit and a nicheddar from Australia; and Red Leaf Cheddar from Canada, with a sharp, tangy - sweet flavor that pairs beautifully with a fruit and a niCheddar from Canada, with a sharp, tangy - sweet flavor that pairs beautifully with a fruit and a nice ale.

What about harder, more mature cheeses such as cheddar and parmesan?

Or none — in which case this recipe is then for a cheese and onion sandwich) Cheddar cheese (I prefer «extra mature» for the added bite) or whatever your favourite is.

Westminster Sharp» is an aged Cheddar cheese matured for at least 12 months which delivers a mouth - watering, strong and full flavour on the palate.

mine seriously loved mature cheddar, which is cheaper than those string cheese packs, and more likely to be around the family dinner table.

I made this cheese sauce I had it with salmon fillets & broccoli, I used extra mature cheddar & I just drizzled the sauce over broccoli & salmon rather than poured it over as it was quite sickly.

Hi, Can you eat hard cheese such as a mature cheddar instead of the cream cheese?

Everyone likes to eat cheddar, so you can expend 3 - 4 ounces daily of firm, soft and semi soft matured cheeses including mozzarella, cheddar, Gouda, Swiss, and dairy animals, sheep and goat cheddar.

Matured cheeses, (Cheddar, Edam, Tasty and Swiss cheese) are low in lactose and are suitable for a low lactose diet.

The delicate, subtle flavours of whites and light reds are overpowered by sharp, mature cheeses and pungent blues, while strongly flavoured cheeses like Cheddar need full - flavoured, full - bodied wines.