Sentences with phrase «mature red pods»
When drying the mature red pods make sure there are no soft spots, string them by their stems and hang them in a dim dry place with good air circulation.
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Is it that the mature red pods have thinner walls than the green ones?
Not exact matches
The problem is that I started this a bit late in the season and not sure the designated, marked pods are going to mature to red.
The annual Hatch Chile Festival is over and the quiet fields which swaddle the returned - to - sleepy town are newly - plowed and waiting or — dotted with — rich, red, maturing pods of friendly fire.
Immature pod color is green, mature color is bright red.
Mature Fatalii Pod Like the Habanero, Scotch Bonnet and Red Savina, Fatalii belongs to the Capsicum...
In Connecticut, the problem is that the growing season for bell peppers is too short to achieve good production of mature red and yellow pods.
Photo - Essay by Paul Ross In a region renowned for chile, at the end of the season of green and in a town synonymous with both, New Mexico has gone red.The annual Hatch Chile Festival is over and the quiet fields which swaddle the returned - to - sleepy town are newly - plowed and waiting or — dotted with — rich, red, maturing pods of friendly fire.
This is a fairly mild type of long green chile that turns red in the fall and is used in both the green and red states — the green being the immature pods and the red the mature.
The pods start green and mature to a bright red.
Immature pods are yellow or green, maturing to bright red.
The pods are green at immaturity and mature to red, orange, yellow, or white.
Allow them to turn red, as the more mature a pod is, the more capsaicin it has, generally speaking.
By harvest time, the mature plants will have grown to a height of 16 to 24 inches, and the pepper pods will have ripened from green or yellow to bright red.
The pods mature from green to yellow or deep red or burgundy.
When the pods mature, both the green and purple parts turn red.
The pods are green in their immature state, maturing to yellow, orange, or red.
Are you tasting mature, red pods?
The ripe pods mature to yellow, orange, and red and measure 3 to 4 inches long.