Matzoh meal refers to a type of flour made from finely grounded matzoh, which is a thin, unleavened bread. It is often used in Jewish cooking, particularly during Passover, to make dishes like matzoh balls or as a breadcrumb substitute.
Full definition
Remove from heat and stir
in matzoh meal, until the mixture is smooth and forms a ball.
I'm very careful about my gluten - free regimen, but if anything might tempt me it would be a matzoh ball (recipe, of course, on the back of the Maneschevitz package
of matzoh meal).
I'm going to try it for passover and try potato starch instead of the flour and
matzoh meal instead of breadcrumbs.
I made this for our Eastover brunch (it's Easter during Passover), so I
used matzoh meal for a flour sub.
On a plate or a piece of waxed paper,
mix matzoh meal or flour with dried herbs (you will dredge the fish fillets in this, so use whatever surface is easiest for you).
2 large chopped onions 2 — 4 teaspoons chopped fresh garlic olive oil 1 - 1 1/2 pounds ground beef 2 eggs 1/2
cup matzoh meal or bread crumbs 1 squirt of hot chili sauce to taste 1/2 cup chopped fresh parsley Fresh chopped tarragon, basil, oregano, thyme and lots of mint or whatever you can find in the garden 2 teaspoons sea salt 2 teaspoons cumin 1/2 teaspoon cardamom 1/2 teaspoon allspice black pepper to taste 1 cup sundried tomatoes or oven roasted tomatoes Fresh parsley for garnish
Once butter melts, but before it turns brown, dredge fish fillets
in matzoh meal / flour mixture and place in pan.
Place
the matzoh meal in a bowl.
Working 1 at a time, coat the seasoned chicken cutlets in the mustard - water mixture (letting the excess drip off), then
the matzoh meal (tapping off any excess).
Combine two cans of tuna, two eggs, a tablespoon of fresh thyme, salt, pepper and 1 / 8th cup gluten free breadcrumbs or
matzoh meal.
Remove from heat and stir in
matzoh meal, until the mixture is smooth and forms a ball.