Sentences with phrase «maybe coconut and almonds»

I'm not sure of the top layer but maybe coconut and almonds?

Not exact matches

Maybe your almond butter and coconut oil were too cold so it wasn't as runny?

Many with Alzheimer's lose their appetite and won't eat, so if they prefer the flavor of coconuts over peanut or almond butter, then maybe they will get some much needed fat into their systems if they eat the coconut oil while they are refusing the nut butters.

I would add maybe 2 tbsp more almond, but coconut flour is too dense and tough to estimate so I wouldn't add any more of it.

However, I think I only have fresh coconut available to me here and am concerned that if I add freshly grated coconut there'll be too much moisture in the batter... Maybe if I add some ground almonds or oats?

old fashioned oats, almond milk, blueberries, maybe some yummy healthy chia seeds, coconut flakes and I like to add a little cinnamon but in your case maybe I'd skip that!

I decorated the top with strawberries because we had been given a large case by a friend, however you could ice this just the same way you could ice any cake or get creative and maybe do something like an almond butter drizzle or add a coconut flake topping with chocolate ganache.

I'm thinking: Coconut oil, vit E, strong coffee (skin firming and cellulite killer), and maybe sweet almond oil?

Perhaps it's your good lookin» recipe with an adjustment from peanut butter to almond butter and with maybe a little coconut oil, hmmmm....

I had slim down to med builted size 14 pants... which before I was a size 16 pants... I saw the show of almonds milk coconut milk, Hemp Milk I search all over for the hemp milk I finally brought the seeds so I decide to make my own milk with the seeds and Now I'm in the fall of 2014 Oct 10 and finding all kinds of recipes to make my hemps milk so I can start to maybe loose at least another 25 lbs.

Didn't have almond four, so I used 2 tbs coconut flour... but next time will do only 1 tbs and maybe a tsp of coconut oil - coconut flour expands A LOT!

I added coconut flakes, used coconut flour, added maple syrup (thinking maybe it would thicken the batter) and a little more almond milk, and since after I had gone to the store to get the ingredients I realized that I did not have coconut oil, so I used olive oil instead (probably the major problem here).

And then maybe substitute almond flour instead of coconut flour, but perhaps that would make the cupcake too grainy??

Maybe mix everything together (but just one cup of almond flour) and then add coconut flour a tablespoon at a time until you get a good batter.

You can also use coconut milk (and maybe even almond milk, although I haven't tried it) and it will be very similar in texture and flavor.

Apart from my herbal tea, which I just add hot water to and maybe a splash of unsweetened almond, hemp or coconut milk, sometimes I want something a little more fun or filling.

Ooh, I bet it WOULD be great in oats, maybe with some cacao nibs, a glop of raw almond butter, and a drizzle of the coconut nectar!

They look fabulous and I love the idea of the filling, I'm thinking of maybe trying them with ground almonds instead of coconut as I love marzipan.

I'll sub out the butter with coconut oil and use flax egg... maybe quinoa flour for the almond.

Maybe part almond and part coconut.

My next experiment will be swapping the almond butter for peanut butter and maybe invoking my tropical vibed Coconut Oil Granola by mixing in dried pineapple and macadamia nuts.

how about ingesting some high quality fat or at least a macronutrient balanced smoothie with lots of fat from coconut milk or almond milk, maybe a tbl of MCT oil, along with greens and perhaps a high protein, moderate fat powder like Primal Fuel?

Second breakfast — Usually a green smoothie with 1/2 scoop plant - based protein powder (right now I really dig Plant Fusion), 1/2 an avocado, almond milk, 3 Brazil nuts, frozen mango, handful of kale or spinach, juice from one lemon, 1/2 a cucumber, 1/2 T coconut oil, and maybe some cinnamon or other spices.

I'm going to try it again using only almond flour because I like a denser texture and wonder if maybe the combo of coconut butter and coconut flour (which I know absorbs more liquid!)

These look great:) I'm impressed that they turned out soft... I wouldn't think almond flour and coconut flour would do that, but maybe I just don't know much about it, haha.

I have found that actually combining almond flour and coconut flour (and maybe a titch of tapioca or arrowroot flour), make a better consistency than the 2 flours alone.

I am willing to try this recipe and was wondering if I could replace the flour (which I think it is all purpose) for almond or coconut flour maybe.