Sentences with phrase «maybe coconut shreds»

It might be kind of silly, but I don't eat nuts or seeds, and so I was wondering if I could substitute anything with the pecans, like maybe coconut shreds?

Not exact matches

Maybe I will roll the batter into balls then into some cacao nubs or shredded coconut (OR Enjoy Life chips if I'm feeling very naughty) and have that as a treat.

Hi I'm in UK where shredded coconut is not common (we only get dessicated in shops) but maybe I can buy it online.

I was thinking about using coconut flour or maybe a mix of shredded and flour.

This recipe, or maybe we shouldn't even call it a recipe as it is so little work, is just about layering and baking six ingredients; melted butter, graham cracker crumbs, flaked or shredded coconut, chocolate chips, chopped walnuts (or pecans), and a can of sweetened condensed milk (in that order).

i ground up shredded coconut in the food processor forever, it didn't get quite as smooth as a jar of purchased coconut butter but delicious nonetheless, i threw in maybe 10 strawberries and really resisted the urge to put too much stevia in — maybe just 4 drops of this vanilla stevia i have.

Based on a suggestion that I overheard in one of your cooking classes, I added a little shredded coconut... maybe 2 tablespoons and I used 1 / 3rd of a whole vanilla bean.

These turned out great!!!! I couldn't stop eating the batter I used coconut flakes (not shreds) and maybe a tsp.

not the true coconut flavor.it left this coconut shredded taste in my mouth.so i thought to buy coconuts and shred the coconut meat and dehydrate it and make butter with that.is it good idea?or maybe i can use it first to make coconut milk and the pupl to dehydrate it and make coconut butter?what do you think?

You could try substituting the shredded coconut with some nuts yeah, and maybe a date or two.

I would like to try them again with the full amount of honey, and adding some shredded coconut and maybe some rice krispies????? Thanks again!

I also added a bit of shredded coconut to the filling before baking and maybe next time would decrease the sugar a tad.

So you use the young coconuts as compared to the old coconuts, I've been using the old coconuts and it doesn't seem to come out well, I get no real cream or anything, I've thought maybe I've blended to long, any ideas would really help, I seem to get better milk and cream from dried shredded, and I would think it would be the opposite.

not the true coconut flavor.it left this coconut shredded taste in my mouth.so i thought to buy coconuts and shred the coconut meat and dehydrate it and make butter with that.is it good idea?or maybe i can use it first to make coconut milk and the pupl to dehydrate it and make coconut butter?what do you think?

It was loaded with toppings like granola, shredded coconut and a selection of Divine Chocolate — It was before 10 am but it's it always time for Dark Chocolate with Pink Himalayan Salt or maybe you prefer Dark Chocolate and Mint!

Do you think adding maybe a 1/4 coconut flour and adding another 2 eggs would work in place of the shredded coconut?

Hi Caren, I'm not sure about using coconut flour, but maybe a combination of flax meal and unsweetened shredded coconut?

So, Maybe try the coconut flour and shredded coconut together.

Maybe sunflower seed flour, or unsweetened shredded coconut instead?