I'm planning on making this today but cutting the recipe in half — should I shorten the cooking time or
maybe cook it on low?
Not exact matches
But they came out great however, next time I will add more flour because they took 14 minutes to
cook and
maybe its the
low altitude, but I'll definetly be keeping this recipe
on hand.
You can do it
on lower heat for probably 2 - 3 hours, or you could do a higher heat for
maybe an hour or so, you'll just want to make sure the chicken is
cooked through!
I think I'll add less apple juice (
maybe switch to applesauce) and dehydrate it
on low temp instead of
cooking it and destroying the omega3 content.
Maybe cooking it for longer
on a
lower temp to dry out the moist eggy texture in the middle?