Not exact matches
Hi Nadia, you may want to add some seasoning -
maybe more garlic or
onion powder or some
dried herbs (Italian seasoning works great).
Herby dip: Blend salt, garlic (
maybe roasted), diced
onion (white, red or green), a little olive oil and your favorite herbs (
dried or fresh) with your curd cheese.
For the blintzes I put the cup of bay scallops (drained, but not rinsed) in the blender (not in a food processor), added about a teaspoon of fresh basil, a pinch of salt and pepper, a pinch of
dry fresh thyme leaves (you can add any herb you like I think —
maybe even dill would work — or just parsley or green
onion maybe).