Sentences with phrase «maybe more butter»

Maybe more butter?

Not exact matches

Or maybe more like you're just picking out a brand of Peanut Butter in the local grocery store?

Like in a day I'll have 2 tsps of nut butter on my porridge in the morning and a large palmful of nuts as a snack and maybe some more nut butter from one of your sweet recipies.

You maybe tempted to add more butter, don't I might even suggest using less.

Next time I would also add more spice and maybe a tbsp of apple butter inside, but they were still good and I'd make them again!

I based it loosely off of one I can't even remember — a 1:1 ratio of room - temperature cream cheese and butter (around 6 tablespoons), and then as much caramel as I thought tasted good (maybe 1/2 cup), a sprinkle of salt, and around 3 cups of powdered sugar until I realized adding more sugar was not going to help the runniness.

Maybe that was part of my problem of why I needed more butter / flour and time to get it to thicken... (Just thinking out loud).

And it got me thinking... those «special recipes» handed down through generations and full of white flour, sugar, (and probably butter, milk, and eggs if its a traditional recipe) are still wonderful, but maybe are best reserved for more special occasions than just after dinner on a Thursday night.

Maybe it will be more lotion / butter like after solidifying?

Seems to make a big difference how soft or what temperature the butter is, and maybe your recipe could be more specific?

Either that or maybe I need more nut butter?

I used 1/3 cup GF rolled oats, 1/3 cup or maybe a bit more of unsweetened almond milk, 1 tablespoon chia seeds, 2tbls of powdered peanut butter, 1/2 tbls of maple syrup.

Maybe a coffee buttercream would be too much, but I want to experiment with something more than just butter and coffee!

I swap the zucchini for kale and the butter beans for red kidney beans with a mix of yellow and green beans and maybe a bit more than a pinch of cayenne:) comforting but not heavy.

Also maybe using salted butter would give it a little more kick.

I always just add more maple syrup or more peanut butter based on the consistency I'm going for, so maybe add just a bit more of the syrup next time?

I wouldn't think the nut butter would make it crumbly, but maybe the butter we used was more soft and oily.

Cooked until tender in boiling salty water, they need little more than a pat of butter and maybe some chopped fresh herbs if you want to be fancy.

Maybe for those with a regular blender like me it may work better with a nut butter and spinach powder to smooth it out a bit more.

Keep in mind pumpkin puree doesn't have much flavor, so you might want to taste the batter and adjust your spices accordingly... maybe add a little more almond butter too.

I used to make truffle recipes like these with lots of nuts and seeds, but I've found I digest raw snacks like this much better by leaving those out and just using dried fruit, maybe some raw nut butter which is more ground, and some of my favorite superfoods.

I would recommend using less pasta, adding butter at the end, maybe more garlic and possibly tossing some parmesan in there too.

Maybe the recipe needs more butter?

You could try even more butter... maybe add up to 1/2 cup of butter and remove ~ 1/3 cup water.

I would have used probably maybe a 1/4 a cup and mixed with parmesan cheese and more butter.

Don't eat anything more until dinner, when you again have protein and unrefined carbs, along with healthy fat (maybe fish, cooked vegetables, and butter).

I used to make truffle recipes like these with lots of nuts and seeds, but I've found I digest raw snacks like this much better by leaving those out and just using dried fruit, maybe some raw nut butter which is more ground, and some of my favorite superfoods.

I used 1/3 cup GF rolled oats, 1/3 cup or maybe a bit more of unsweetened almond milk, 1 tablespoon chia seeds, 2tbls of powdered peanut butter, 1/2 tbls of maple syrup.

You can also decide to up your caloric intake by maybe adding some more fruit, adding whole milk, nut butter, and maybe even ice cream if you engaged in particularly strenuous exercise and physical exertion.

In an attempt to simplify we bought Raw Meal to cover the rice protein, chia seeds, and greens part... only using one scoop and plan to add homemade goat kefir, kale, and some frozen fruit... and maybe coconut oil or nut butter... Since I'm trying to stretch one scoop to 3 categories and feeding it to 2 adults and 2 young kids should I be adding more scoops?

We don't eat as much salmon or organ meats as you suggest mostly organic beef, lamb and chicken, lots of eggs / yolks, and maybe a little more dairy -(but only of the high fat variety - a little cream a little cheese and butter everyday I'd say).

Coconut oil was found to raise total cholesterol and LDL cholesterol (the «bad» kind of cholesterol shown to be correlated with a higher risk of heart disease) more than safflower oil and beef fat, but less than soybean oil and butter = maybe not so good.

We used half the amount of butter, it probably made the other ingredients more concentrated and maybe changed how they came out a little - I've never had them the regular way - but I thought they still tasted great with a little less guilt.

Coconut oil was found to increase HDL cholesterol (the «good» or «heart healthy» kind of cholesterol that you want to be higher) more than unsaturated fat did and at least as much as butter = maybe good.

I'm going to try it again using only almond flour because I like a denser texture and wonder if maybe the combo of coconut butter and coconut flour (which I know absorbs more liquid!)

So yeah you could absolutely include something like fish and maybe fish isn't your thing in the morning but krill oil, fish oil like a really good fish oil and for those EPA / DHA omega 3 fatty acid compounds even like eggs are another really good way to get those and they're talking in the article about how saturated fat protect you against sun damage more than like poly - unsaturated fat, so saturated fat like you'd find in butter vs. poly - unsaturated fat like you'd find say in margarine or vegetable oils.