Sentences with phrase «maybe more cooking»

I have seen the other reviews and maybe more cooking improves the results.

Not exact matches

Maybe you'd like your entrepreneur to spend more time at home cooking with you.

Or maybe it's something more intimate — cooking a big meal at home, or going dancing.

Hmmm... I would initially think it just needs to be stirred more continuously or maybe lower the heat a bit so the eggs don't have time to cook by themselves while you're stirring?

Just maybe leave a little extra time for it to cook a bit longer since there will be more Enjoy!

Cook more, let out another bit of steam, cook more, eventually when you opened it and there wasn't a big burst of steam, you could maybe consider the waffle done, but it still wouldn't really be quite riCook more, let out another bit of steam, cook more, eventually when you opened it and there wasn't a big burst of steam, you could maybe consider the waffle done, but it still wouldn't really be quite ricook more, eventually when you opened it and there wasn't a big burst of steam, you could maybe consider the waffle done, but it still wouldn't really be quite right.

Maybe let the mushrooms cook down more?

It took me much more than 9 mins and was a total pain — maybe skinning tinned beans is easier than cooked dried ones?

I realize they're already cooked, but maybe we need to cook again to soften them even more?

This 4 - Ingredient Skinny Slow Cooker Goddess Chicken with Artichokes and Sundried tomatoes is even easier and just as — or maybe even more — delicious.

I am in love with the lemon ricotta, so in love... I wasn't such a fan of the eggplant, mushrooms and zucchini though, maybe I need to cook them a little bit more beforehand.

Maybe my beef and vegetables gave off more juice than yours did, and in general the slow cooker needs less liquid than cooking stovetop.

Maybe 1/4 cup??? If you don't mind raw eggs, then try the filling before you cook it and add more sweetener if desired.

A great way to add more flavor to grain salads is to cook the grains in something flavorful, like a good old vegetable stock or maybe even some coconut milk?

Also, sardines in tomato sauce (spicy and plain both work) are marvelous when cooked with two or three times as much broccoli or mild greens and maybe more tomatoes.

Maybe it cooked up more and shrunk more?

I think finely chopped carrots might be nice too, but they might need a few minutes more of cook time than the broccoli, so maybe add them in first, give them a few minutes, and then add in the broccoli.

Although, I try to avoid salt in my cooking so maybe I'm a bit more sensitive.

I would make the same changes again, and maybe add even more of the cooking liquid next time.

But they came out great however, next time I will add more flour because they took 14 minutes to cook and maybe its the low altitude, but I'll definetly be keeping this recipe on hand.

I had to use more water when cooking the noodles and maybe that diluted some of the flavor from BTB?

Christi - I do think there is more to cooking, and maybe especially baking, than just producing something to eat.

Think maybe I should of cooked it the whole time with lid off or tried to reduce the sauce a bit more.

Cooked for about 10 min at 450 - but opened the door to check the fish a couple of times as to not overcook - so think a more realistic cook time would be maybe 8 - 10 min depending on thickness if you go this route.

I love the cooking and the photography aspects of food, maybe the styling and photography a bit more than the food!

WIth the caveat that I don't cook for kids often, I'd suggest maybe reducing that to 1/2 tsp, and then the adults can drizzle a little more sriracha on theirs tableside if they desire?

Other than that, I found the marinade / sauce more than sufficiently thick without a roux after a short amount of cooking - I didn't need as long as indicated but maybe that's because I used a cast iron pan and it retained the heat from the oven better than some other oven proof pans.

Cooked until tender in boiling salty water, they need little more than a pat of butter and maybe some chopped fresh herbs if you want to be fancy.

I noticed mine cooked a bit more quickly than the recipe indicates; maybe I rolled them out thinner.

But maybe (and I'm not trying to sound arrogant or cocky when I say this) I'm on the more skilled end of the vegan home - cooking spectrum?

Anyway, I cooked the chicken in the finely chopped onions, garlic, and jalapeno as well as cumin and sugar then added broth until the chicken was done; strained the chicken apart from this concoction and added to a simmered tomato sauce with chili powder and more sugar for maybe 10 minutes.

I think next time I might add a bit of fresh thyme before or after cooking it, a little more garlic (that's my french side speaking, never enough garlic...) and rosemary too, and maybe try some other type of nuts mixed with the almond.

Be careful and add some liquid (maybe water, maybe soy sauce, maybe pineapple juice) and cover until they start to appear more cooked.

However, I thought it could have used a bit more heat as it was very mild which was easily fixed with some hot pepper flakes, and it took maybe 20 to nearly 30 minutes to cook; which wasnt a big deal.

I will leave out some of the onion next time for me though and I increased the garlic by double and will maybe a bit more... That's so wonderful about cooking — we get it just like we like it!!

I figure it gives me more time to make challah and maybe bacon wrap the turkey breast we are cooking.

maybe the cake needs more even cooking?

We are past baby food puree but last fall we mixed a little bit of cooked kale (chopped really fine in the cuisinart) in with pumpkin... maybe 1 part kale to 3 parts or more pumpkin.

Or, maybe you're a more seasoned mom spending your days working or homeschooling and your evenings chauffeuring your children to their activities, cleaning, cooking, and handling the myriad of other responsibilities that come with being a mom.

I want to do egg yolks too and may spoon feed some that are just soft boiled but maybe cook some a little more for him to feed.

Tacos, Spaghetti, Frito Pie, not the best, but from scratch... more scratch cooking and less processed foods (maybe the commodity system needs to change the processing system since that's where most of the carnival foods are coming from and why they are affordable...?).

Maybe because kids don't have to cook just yet, and there is so much love put in their parent's food, it just makes it that much more yummy.

Maybe just a hint of brown sugar is what you need to make those slow - cooked oats more palatable.

Did I include fat with cooking broth and or chicken / beef fat with the bones and liquid and maybe even more telling do the bones I strained out crumble easily (indication to me they have given up the good stuff) or are they still fairly solid (indication to me I need to cook them longer) if not I put it all back in and continue to cook.

He recommends people go back to whole foods, so if you're gonna be eating dinner, have things like brown rice versus maybe more bread, you know, have things like cooked salmon, wild salmon and have a fresh serving of vegetables to give your body the fiber it needs to push everything through at the end of the night.

Maybe I didn't let it cook down long enough (it definitely took more than 10 minutes — closer to 30 — over medium heat)?

Don't eat anything more until dinner, when you again have protein and unrefined carbs, along with healthy fat (maybe fish, cooked vegetables, and butter).

Of course 100g of warm, cooked spinach contains maybe 10 Calories more heat than 100g of chilled spinach.

Soupy was the wrong word, I was typing while cooking, maybe goopy (haha) is more accurate.

Here are some helpful reasons not to: http://articles.mercola.com/sites/articles/archive/2010/05/18/microwave-hazards.aspx and http://www.keeperofthehome.org/2012/03/the-microwave-why-you-should-avoid-it-and-other-options.html, So I was wondering if you have a different way to cook it and maybe more than just one at a time?