Sentences with phrase «maybe more maple»

Not exact matches

Also it was hardly sweet at all (my pumpkin puree was more bitter than usual so perhaps that is why) so maybe I should have added extra maple syrup and a bit of almond milk.

I used 1/3 cup GF rolled oats, 1/3 cup or maybe a bit more of unsweetened almond milk, 1 tablespoon chia seeds, 2tbls of powdered peanut butter, 1/2 tbls of maple syrup.

Next time I might try adding a little more maple syrup or maybe homemade invert sugar syrup.

And maybe even a sprinkle of maple cinnamon sugar for a touch more of sweetness... YUM!

I added coconut flakes, used coconut flour, added maple syrup (thinking maybe it would thicken the batter) and a little more almond milk, and since after I had gone to the store to get the ingredients I realized that I did not have coconut oil, so I used olive oil instead (probably the major problem here).

I always just add more maple syrup or more peanut butter based on the consistency I'm going for, so maybe add just a bit more of the syrup next time?

I also added a bit more sweet... maybe 2 Tblspns... and I used maple syrup.

You could definitely try the maple syrup, but I've never tried that and the dough could be too wet... maybe add more flour if necessary?

If I were doing it, I'd use two more tablespoons of maple syrup in place of the stevia, two more tablespoons of ground oats, and maybe another tablespoon of coconut oil.

I'm not sure that you could really get it to a sauce - like consistency, but certainly adding more coconut oil and / or maple syrup would make it sweeter and chewier (maybe not runny).

2 cups soaked cashews (soak for at least 2 hours to soften and activate the nuts) 1 - 2 teaspoons vanilla powder 1 tablespoon coconut oil 1 - 2 tablespoons rice malt syrup or maple syrup Flesh of 2 fresh coconuts 2 limes, juice + zest +1 extra for decoration (maybe more if you're using conventional limes)

I would even maybe use 1/4 cup or more less maple syrup next time than called for and I'm sure it would still be soooooo good!

When the sweet potatoes are soft, then add a little cinnamon and maybe a touch (no more than a teaspoon) of real maple syrup (if you want a little more sweet flavor) and you're all set with a delicious healthy carb side dish to go with any meat dish.

I used 1/3 cup GF rolled oats, 1/3 cup or maybe a bit more of unsweetened almond milk, 1 tablespoon chia seeds, 2tbls of powdered peanut butter, 1/2 tbls of maple syrup.

so yummy!!!!! I used the coconut flour, and didn't have pumpkin puree so just roasted one in the oven and used that... and didn't have honey so had to use maple syrup... and still sooo good!!!! will be making this one again... has more of bread texture maybe becuase of using coconut.