;) You could actually omit the buckwheat groats and this recipe will work out fine — just
maybe reduce the liquid ingredients (see how it binds and adjust accordingly until they stick together).
Think juice of two lemons too much lemon - suggest measuring juice and
maybe reducing liquid - just a thought
Not exact matches
Bring to a boil, then cover and let simmer until the
liquid has
reduced and you have a nice thick rich chili, about an hour,
maybe longer.
I would say that if you're adding fresh fruit,
reduce the
liquid to
maybe 1/2 c.
Just in case Kaylee doesn't see this before you make it, I'm going to guess at two eggs, and
maybe reduce the amount of soy or almond milk to about 2 or 3 tablespoons - usually when I'm veganizing a recipe I swap 1 tablespoon of flax + 2 or 3 tablespoons of
liquid for each egg, so this would be the inverse of that.
I'd say that you just add it in at the very end (
maybe 5 minutes left of cooking), and
reduce the
liquid by at least 1/2 a cup.